Hello there B&B friends! I am really excited today because I get to share some recipes on one of my all time favorite sites, Oh My Veggies. I am guest posting for Kiersten as a part of her ‘What I Ate This Week‘ series while she is busy writing her cookbook. I have been reading Kiersten’s blogs for a long time now, and I have to say that Oh My Veggie’s was the first blog I ever followed, so to write there today is a little bit surreal for me. In my opinion, Oh My Veggie’s is one of the top vegetarian blogs around, so if you haven’t already visited her site you should click over and peruse her amazing collection of recipes. On the other hand, if you already know about the greatness-that-is Oh My Veggie’s, I would still love it if you popped over and said hello on my post today. 

Over the course of the next few months we have a lot of things in store for you here at Beard and Bonnet. We will be guest posting on sites all over the internet, introducing more gluten-free bloggers in our ‘Spotlight‘ series, launching our very own online store *YIPPIE*, and we may even host a giveaway or two! Be sure and stay tuned for all of the new and exciting things to come, but for now follow me over to Oh My Veggies and check out what I ate this week.