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    Home » Recipes » Breakfast

    Easy 15 Minute Verde Shakshuka

    Easy 15 Minute Verde Shakshuka | @thismessisours
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    Verde Shakshuka: Irresistibly spicy, bright and tangy this Tex Mex take on a Middle Eastern classic is sure to become a regular at your dinner table! | @beardandbonnet

    There is nothing that I love more than farm fresh eggs - ok, maybe there are a few things that I love more, like my family, but when it comes to easy breakfasts, fast filling lunches and hearty dinners - eggs are one of my all-time favorite ingredients to cook with! Case in point, this Easy Verde Shakshuka Recipe. The base of this recipe starts with my spicy vegan green pozole. It is easily one of my family's favorite fall meals - and I love that it is a cook once - eat twice type of situation for me too!

    Verde Shakshuka: Irresistibly spicy, bright and tangy this Tex Mex take on classic Middle Eastern Shakshuka is sure to become a regular at your dinner table! | @beardandbonnet

    Today a fantastic group of bloggers are coming together to celebrate mamma to be Ashley of the blog Edible Perspective by sharing our favorite breakfast recipes. I know Ashley is as big of a fan of farm fresh eggs as I am, so I just couldn't resist sharing this eggy Tex-Mex inspired shakshuka recipe.

    Now, I know what you are thinking, shakshuka is traditionally thought of as a dinner dish. I however, think of it as a cross over meal - much like a cross over country song that blurs the lines and soars the pop music charts. This meal is a welcome sight at our table morning, noon and night!

    If you’ve tried this Verde Shakshuka Recipe, I would be so grateful if you would rate it. Let me know what you think in the comments below. I just love hearing from you and your reviews and comments really help others that visit This Mess is Ours!

     

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    Verde Shakshuka

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    This recipe is great for feeding a crowd, but you can also easily decrease the amount of pozole and eggs for single servings too.

    Don’t forget to rate the recipe and let me know what you think about this Verde Shakshuka in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!

    • Author: This Mess is Ours
    • Yield: 4 1x

    Ingredients

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    • 5 cups leftover vegan green pozole
    • ½ cup crumbled cotija cheese
    • 5 eggs
    • kosher salt and pepper to taste
    • ¼ cup cilantro leaves
    • 1 avocado, sliced thin

    Instructions

    1. Preheat the oven to 375°F and lightly grease a baking dish.
    2. Add the prepared vegan green pozole to a deep skillet or a baking dish that can go from the stove to the oven. Heat the pozole over medium-high heat until simmering. Sprinkle cotija cheese over the top. Make an indention in the pozole with the back of a spoon and gently break an egg into the indention. Repeat with the remaining eggs. Season with salt and pepper to taste.
    3. Bake in the preheated oven for 10-15 minutes until eggs are cooked to the desired consistency. (This time will vary slightly depending on whether the pozole is hot or cold when you start the recipe.)
    4. Top with cilantro and avocado slices then serve immediately with gluten free baguette slices or toast.

    Did you make this recipe?

    Tag @thismessisours on Instagram and hashtag it #thismessisours

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    Want to be a part of our online community outside of the blog? It’s easy!! All you have to do is follow @THISMESSISOURS on FACEBOOK, INSTAGRAM, TWITTER, YOUTUBE, or PINTEREST to see cooking demos and peeks into our day to day life.

    Hungry for more delicious breakfast recipes?! Check out the other blogs taking a part in today's #ediblebabybash festivities for some seriously delicious brekkie inspiration!

    Cornbread Waffles with Maple Mascarpone Schmear | A Couple Cooks
    Homestyle Vegan Grits with Tempeh Sausage & Brussels Sprouts | The Full Helping
    Pear and Almond Butter Baked Oatmeal | Eating Made Easy
    Eggs Florentine | Brooklyn Supper
    Fried Chicken & Waffles with Apple Butter & Kale Slaw | Climbing Grier Mountain
    Winter Vegetable Breakfast Skillet | Flouishing Foodie
    Homemade Nutella Toasts | The Fauxmartha
    Fancy Avocado Toast | A Beautiful Plate
    Apple Cinnamon Oatmeal Waffles | Making Thyme for Health
    Deep Fried Nutella French Toast | I am a Food Blog
     

    What are the health benefits of tomatillos?

    Tomatillos are a low calorie fruit that are free of cholesterol, fat, and sodium. They are also rich in Vitamins A and C, as well as potassium. Tomatillos are known to improve heart health and alleviate arthritis symptoms.

    Click here for more information on the health benefits of tomatillos.

    Frequently Asked Questions

    What do you serve with Shakshuka?

    Traditionally, shakshuka is eaten with a piece of fresh bread, mainly pita.

    What kind of dish is Shakshuka?

    Shakshuka is a Mediterranean dish of North African and Middle Eastern heritage. It is a soup like dish made with fresh vegetables and topped with poached eggs.

    Can you eat Shakshuka the next day?

    Yes, shakshuka can be eaten the next day. It is often known to even taste better after the flavors have been given time to develop. Warming it up on the stove is recommended.

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    About Meg

    Individual Strawberry Crisps

    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

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