100 Gluten Free Appetizer Recipes for New Year’s Eve

100 Gluten Free Party Recipes | @thismessisours

Talk about the ultimate appetizer round up – we have over 100 gluten free recipes hTo help you along your way we have labeled every recipe for you; at are perfect for entertaining! Of course all of them are gluten free {GF}  & vegetarian, but if they are vegan they will be marked with a {V} as well.

For any of the recipes that are dips, spreads, or crostini be sure to use gluten-free alternatives to the baguette or crackers called for in the recipe. Here are a few you can check out if you are looking for suggestions:

Against the Grain Gourmet Gluten Free Baguettes
Scahr Baguettes
Bread SRSLY Classic Sourdough Dinner Rolls
Food Should Taste Good Brown Rice Crackers
Crunchmaster Gluten Free Crackers
Glutino Table Crackers

Feel free to plan the menu for your entire New Year’s Eve party here on B&B. There are so many great recipes to try I don’t even know where to start.

Party Worthy Hummus {Beard and Bonnet}

Hummus 

1. Hummus // Beard and Bonnet {GF/V} Pictured
2. Mexican Fiesta Black Bean Hummus // Two Healthy Kitchens {GF/V}
3. Jalapeno Lime Hummus // Food Faith Fitness
4. Sweet Potato Hummus // The Kitchen Is My Playground {GF/V}
5. Edamame Hummus // Two Healthy Kitchens {GF/V}
6. Roasted Butternut Squash Hummus //  The Healthy Maven {GF/V}
7. Roasted Garlic Beet Hummus // Running to the Kitchen {GF/V}
8. Cilantro Jalapeno Hummus // 80 Twenty {GF/V}
9. Basil Lima Bean Hummus // Eating Bird Food {GF/V}

Roasted-Spicy-Herbed-Green-Olives

Savory Small Bites

10. Pickled Jalapeños with Goat Cheese // ¡Hola! Jalapeño {GF}
11. Falafel-Spiced Roasted Chickpeas // An Edible Mosaic {GF/V}
12. Spicy Fried Toffee Sweet Potatoes // ¡Hola! Jalapeño {GF/V}
13. Warm Rosemary Olives // The Kitchen Is My Playground {GF/V}
14. Tea Sandwiches // Beard and Bonnet {GF/V}
15. Pan Fried Curried Chickpeas // Kitchen Treaty {GF/V}
16. Roasted Spicy Herbed Green Olives // Sarah’s Cucina Bella {GV/ V} Pictured
17. Cheesy Baked Tomatoes // The Cookie Rookie
18. Spicy Buffalo Chick-Quin Wings // Spabettie {GF/V}
19. Sweet and Savory Apricots // In Good Taste Magazine {GF}

Quintessential Guacamole {Beard and Bonnet} #glutenfree #vegan

Dips

20. Quintessential Guacamole // Beard and Bonnet {GF/V} Pictured
21. Green Goddess Veggie Dip Cups // The View From Great Island {GF}
22. Pumpkin Bean Dip // Fannetastic Food {GF/V}
23. Easy Black Bean Chipotle Dip // Home Cooking Memories {GF/V}
24. Peanut Butter Silk Pie Dip // Two healthy Kitchens {GF}
25. Dip Party 101 // What’s Gaby Cooking {GF}
26. Roasted Red Pepper and Feta Dip // Tasty Yummies {GF}
27. Restaurant-Style Chipotle Salsa // Home Cooking Memories {GF/V}
28. Avocado Feta Dip // Two Peas and Their Pod
29. Eggplant Walnut Dip // Jeanette’s Healthy Living {GF/V}

herb+marinated+feta+cheese

Cheese 

30. Burrata and Heirloom Tomato Caprese Salad // Foodie Crush {GF}
31. Thyme & Garlic Baked Camembert // What’s Gaby Cooking {GF}
32. Baked Brie with Warmed Honeyed Grapes and Walnuts // An Edible Mosaic {GF}
33. Potato Chip Crusted Jalapeno Ranch Cheeseball // Neighborfood {GF}
34. Rosemary, Lemon, & Feta Spread // Snappy Gourmet {GF}
35. Pina Colada Cheese Ball // Home Cooking Memories {GF}
36. Marinated Cheese // The Kitchen is my Playground {GF}
37. Cranberry-White Cheddar Cheese Ball with Fresh Rosemary // An Edible Mosaic {GF}
38. How to Make a Cheese Plate // What’s Gaby Cooking {GF}
39. Herb Marinated Feta // Tasting Page {GF} Pictured

 Minted Spring Pea Paté // The Pig & Quill {GF}

Spreads 

40. Warm Caramelized Onion and Chickpea Spread // An Edible Mosaic {GF}
41. Mushroom Pâté // Tasting Page {GF}
42. Minted Spring Pea Paté // The Pig & Quill {GF} Pictured 
43. Goat Cheese, Pesto, & Sundried Tomato Terrine // The Food Charlatan {GF}
44. Maple Spice Squash Butter // Gourmande in the Kitchen {GF/V}

Black Bean, Pomegranate, and Avocado Salsa // Two Peas and Their Pod

More Dips

45. Corn & Green Chile Con Queso Dip // Krafted Koch
46. Healthy White Bean Dip // Yummy Healthy Easy
47. Roasted Squash and Pepita Pesto Dip // Salt & Wind {GF/V}
48. Black Bean, Pomegranate, and Avocado Salsa // Two Peas and Their Pod {GF/V} Pictured
49. Vegan Kale & Artichoke Dip // Love and Lemons {GF/V}

Ginger Cashew Nori Rolls // Spabettie

Rolls, Wraps, Skewers 

50. Ombré Citrus and Thyme Roasted Carrot Skewers // Beard and Bonnet {GF}
51. Spicy Asian Slaw Summer Rolls // The View From Great Island {GF/V}
52. Greek Salad Skewers // Karen’s Kitchen Stories {GF}
53. Smoky Roasted Portobello Sushi Rolls // Keepin’ it Kind {GF/V}
54. Ginger Cashew Nori Rolls // Spabettie {GF/V} Pictured 
55. Grilled Caprese Kebabs // Heather Christo {GF}
56. Avocado Shitake Springrolls // Spabettie {GF/V}
57. Mini Caprese Salad Skewers // Karen’s Kitchen Stories {GF}
58. Peanut Soba Spring Rolls // Love and Lemons {GF/V}
59. Cucumber Rolls with Creamy Avocado // Pure Ella {GF/V}

Sweet Potato & Lime Taquitos {Beard and Bonnet}

More Savory Small Bites

60. Paella Stuffed Mini Bell Peppers // Beard and Bonnet {GF}
61. Chipotle Lime Popcorn // ¡Hola! Jalapeño {GF/V}
62. Mini Bagel Ornaments // Fork and Beans {GF/V}
63. Sweet Potato & Lime Taquitos // Beard and Bonnet {GF/V} Pictured
64. Kale and Spicy Sweet Potato Nachos // Food Faith Fitness {GF}
65. Caprese Bites // Cooking on the Front Burners {GF}
66. Slow Cooker Mushrooms // Vegan in the Freezer {GF/V}
67. Roasted Domino Potatoes // Beard and Bonnet {GF}
68. Cornbread Bruschetta // The Healthy Maven {GF/V}
69. Mildly Marinated Cauliflower // Vegan in the Freezer

Maple Rosemary Pecans // Kale & Caramel

Nuts 

70. Homemade Valdosta Pecans// Beard and Bonnet {GF/V}
71. Spicy Rosemary Mixed Nuts // Sarah’s Cucina Bella {GF/V}
72. Jamaican Jerk Spice Nuts // The View From Great Island {GF/V}
73. Paleo Apple Pie Snack Mix // Popular Paleo {GF/V}
74. Curry Roasted Trail Mix // Beard and Bonnet {GF/V}
75. Maple Rosemary Pecans // Kale & Caramel {GF/V} Pictured
76. Pumpkin Seed Trail Mix // Beard and Bonnet {GF/V}
77. Spicy Roasted Cashews // Fed & Fit {GF/V}
78. Cinnamon Sugar Candied Nuts // Damn Delicious {GF}
79. Paleo Snack Mix // Cook, Eat, Paleo {GF/V}

Rosemary Crackers // Fork and Beans

Even More Savory Small Bites 

80. Baked Brie & Maple-Rosemary Pecan Apple Wedges // Kale & Caramel {GF}
81. Pear + Ricotta Crostini with Honey and Thyme // The Pig & Quill {GF}
82. Rosemary Crackers // Fork and Beans {GF/V}
83. Parmesan Artichoke Fritas // Seasonal & Savory {GF}
84. Mushroom Stuffed Pears with Gorgonzola // Running to the Kitchen {GF}
85. Persimmon & Goat Cheese Bites // Salt & Wind {GF}
86. Spinach Quinoa Balls // Lauren Kelly Nutrition {GF}
87. Sriracha Cheddar Popcorn // The Food Charlatan {GF}
88. Homemade Pita Chips // Fork and Beans {GF/V}
89. Blistered Balsamic Concord Grapes // Salt & Wind {GF/V}

Chocolate Dipped Clementines with Pistachios // 80 Twenty

Dessert Bites

90. Banana Bread Donuts // Beard and Bonnet
91. Cashew Cream Chocolate Truffle Squares from Fran Costigan // The Blender Girl
92. Lightened Up Amish Peanut Butter Dip // Neighborfood {GF}
93. Matthew Kenney & Meredith Baird’s Raw Vegan Chocolate Truffles // The Blender Girl {GF/V}
94. Chocolate Dipped Clementines with Pistachios // 80 Twenty {GF/V}
95. Gluten Free Vanilla Cream Puffs // Beard and Bonnet {GF}
96. Toasted Coconut Kettle Corn Popcorn // Salt & Wind {GF/V}
97. Three Seed Brittle // Weelicious {GF}
98. Healthy Chocolate Truffles // Dessert for Two {GF}
99. White Chocolate Almond Butter Cups // Love and Lemons {GF}
100. Peanut Butter Balls // 80 Twenty {GF}

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