I have been sharing easy gluten free, vegetarian tapas for holiday entertaining on Beard and Bonnet for the past few weeks now, so I thought why not extend the party and share a holiday party worthy recipe with all of our friends over on Potluck by Oh My Veggies?!
I love the idea of entertaining during the holidays, but to be honest it also scares me. Finger food seems so easy when you are in the party planning stages, but when you have 5 or 6 different recipes to whip up in one day it can get a little overwhelming.
These paella stuffed mini bell peppers are great for a lot of reasons, but my favorite is that you can make a big batch of vegan paella the evening before your party for dinner and use the leftovers for stuffing the peppers for your party the next day. My vegan paella recipe makes enough to easily serve 6-8 people so for us as a family of 4 there is always enough left over the next day for lunches, snacks, or a pretty tasty appetizer.
I promise that no one will ever guess that you stuffed those peppers with your leftover paella, you may just fool yourself! Get the recipe for these easy Paella Stuffed Mini Bell Peppers on Potluck by clicking here!
Looking for more easy entertaining ideas for the holidays? I have you covered!