My brain has been so focused on holiday entertaining these past few weeks that I don’t think my poor family has had an actual meal since the first week of December. They have eaten their weight in tapas and cranberry-citrus coconut bundt cake though. That counts for something, right?
Next week I will be sharing a roundup of all of my easy tapas recipes for the perfect Christmas or New Year’s cocktail party, but for now I thought I would share our super easy cocktail of choice this season! I mean, after all what’s a holiday inspired cocktail party without the libations?
Rich and creamy vegan nog pairs perfectly with coffee liqueur in this stunning cocktail that will be the highlight of your holiday party. I used my favorite Fair Café liqueur for our cocktails to give them that subtle coffee flavor that I just love. To find out more about Fair products click here.Print
- In a cocktail shaker combine the chilled Fair Café liqueur and the coconut Nog. Shake vigorously for 5-10 seconds pour into a rocks glass and grate fresh nutmeg to taste over the top. Serve immediately.
Disclaimer: I was supplied with product by Fair Spirits for this post.