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    Home » Recipes » Breakfast

    Eggnog Pancakes (Gluten and Dairy Free)

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    What happens when you throw together your favorite weekend morning breakfast with your favorite holiday indulgence? A little bit of Christmas magic happens...in the form of an easy gluten and dairy free eggnog pancakes recipe!

    I thought for sure we would have to pass on the Nog this year with Todd's dairy intolerance and my aversion to soy I didn't see much hope for us. Until I saw an image on Beth of  Tasty Yummies Instagram the other day of So Delicious Coconut Milk Nog! I quickly dropped what I was doing and hit up 3 grocery stores before driving all the way to Whole Foods to get it in on the dairy and gluten free, vegan Nog action. Oh man, it's so good! It's not too rich with just the right amount of everything we like about a glass of Nog.

    It really doesn't get better than this easy Eggnog Pancakes Recipe.

    Feeling pretty proud of myself having hunted and gathered a Nog that we can enjoy I quickly ran home and started to think of all of the things that I could make that would be even better with this Nog in it! First thought, I love pancakes, Todd loves eggnog, our kids love both. Why not throw caution to the wind and throw them together? Let me tell you, it works! It works in a "so happy these pancakes are gonna make you wanna snuggle by a warm fire in footie pajamas kind of way."

    Does that even make sense to anyone else but me?! Hello Christmas morning breakfast, and possibly every other weekend morning breakfast until the fine people at So Delicious quit making their scrumptious coconut milk nog for the season! Thanks Beth for posting that picture...you just completed our Christmas!

    If you’ve tried this easy Eggnog Pancakes Recipe, I would be so grateful if you would rate it. Let me know what you think in the comments below. I just love hearing from you, and your reviews and comments really help others that visit This Mess is Ours!

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    Eggnog Pancakes (Gluten and Dairy Free)

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    Adapted from The Blackbird Bakery's recipe for Sunday Morning Pancakes

    Don’t forget to rate the recipe, and let me know what you think about these Eggnog Pancakes in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!

    • Author: This Mess Is Ours

    Ingredients

    Scale
    • ¼ cup plus 2 Tbsp. almond flour
    • ½ cup millet flour
    • 2 Tbsp. sweet white rice flour
    • 2 Tbsp. sugar
    • 1 tsp. guar gum
    • ½ tsp. kosher salt
    • ½ tsp. baking soda
    • ½ tsp. baking powder
    • ¼ tsp. freshly grated nutmeg
    • 2 large eggs, beaten
    • 1 cup So Delicious Coconut Milk Nog
    • 2 Tbsp. Earth Balance or Ghee, melted
    • cooking spray

    Instructions

    1. Preheat oven to 200° F to keep pancakes warm after they cook until ready to eat.
    2. In a large mixing bowl combine all of the dry ingredients and mix well with a whisk.
    3. Add the beaten eggs, nog, and melted butter and stir until the batter is smooth.
    4. Heat a large skillet or griddle over medium-low heat. Checking the pan for readiness by sprinkling small drops of water onto the surface. If the water dances around the pan until it evaporates you are ready to start making pancakes.
    5. Spray the pan lightly with cooking spray and drop batter either by ¼ cup measurements for large pancakes or for small pancakes drop 2 tablespoonfuls at a time. Cook until bubbles form on top of the pancake; turn and cook the other side until golden brown.
    6. Serve warm, with warmed maple syrup, and a little slice of Earth Balance.

    Notes

    Makes 16 small pancakes or 8 large pancakes.

    Did you make this recipe?

    Tag @thismessisours on Instagram and hashtag it #thismessisours

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    We are happy to have shared this post at the Gluten-Free Friday’s link up party hosted by Vegetarian Mama, Eat.Live.Make, and Gluten Freed R.D.!  Hop on over to find more great gf recipes.

    Want to be a part of our online community outside of the blog? It’s easy!! All you have to do is follow @THISMESSISOURS on FACEBOOK, INSTAGRAM, TWITTER, YOUTUBE, or PINTEREST to see cooking demos and peeks into our day to day life.

    What are the health benefits of almond flour?

    Almond flour is a more nutritious, gluten free alternative to wheat flour. Made from blanched almonds, it is full of essential nutrients, especially Vitamin E and magnesium. These nutrients help to regulate blood sugar and reduce the risk of heart disease.

    Click here for more on the health benefits of almond flour.

    Frequently Asked Questions

    Can I use eggnog instead of milk?

    In most recipes, eggnog can be substituted for milk at a 1:1 ratio. You may need to add a little more eggnog, depending on the consistency of the milk in the recipe.

    What can you use eggnog for?

    Eggnog is a great ingredient for any sweet recipe that calls for milk or buttermilk. It is often used in pancakes, oatmeal, French toast, and lattes.

    What is a substitute for eggs for pancakes?

    If you don't have eggs or choose not to use them, you still need to use a binding agent in the recipe. Popular options include applesauce, bananas, and flaxseed.

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    Reader Interactions

    Comments

    1. Cindy (Vegetarian Mamma) says

      December 20, 2012 at 3:43 pm

      Featuring this recipe tonight at Gluten Free Fridays! Can't wait to see what you share this week 🙂

      Reply
      • admin says

        December 20, 2012 at 6:52 pm

        Woo-hoo!!! Thanks Cindy!

        Reply
    2. Maryann says

      December 14, 2012 at 2:27 pm

      seriously sounds yummy. I have the egg nog right now. I found you on the Gluten Free Friday Blog Hop

      Reply
    3. jaime @ sweet road says

      December 11, 2012 at 12:13 am

      I've always found that pancakes make for the perfect communal breakfast... I always make them with friends not so much because they are easy to make for multiple people, but more because of nostalgia. These ones look like a great christmas flavor venture!

      Reply
      • admin says

        December 11, 2012 at 8:17 am

        I agree Jaime, there is something nostalgic about making pancakes and sharing them with the ones you love! I hope you enjoy this recipe if you make it for Christmas and thanks so much for stopping by and leaving me a comment.

        Reply
    4. Kiersten @ Oh My Veggies says

      December 10, 2012 at 12:56 pm

      My husband is obsessed with eggnog--he would love these! They look so fluffy and delicious!

      Reply
      • admin says

        December 11, 2012 at 8:15 am

        Thanks Kiersten! Todd was so bummed this year when e thought we wouldn't get any egg nog. The So Delicious brand Nog is so yummy!

        Reply

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    About Meg

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    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

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