Exciting news from B&B and Go Gluten Free Magazine

Exciting news from B&B and Go Gluten Free Magazine {@beardandbonnet.com }

You may have noticed that over the past few months there has been a slight decrease in the activity here on the site. I swear, I ‘m not burning out or slowing down, we have had some really exciting projects that have been taking shape behind the scenes and today I am finally able to share one of them with you!!!

At the beginning of the year  Go Gluten Free magazine asked me if I would come on board and be the guest Editor in Chief of their summer 2015 issue! I honestly didn’t even know what to say or to think – I was so honored that they would trust me with such a huge responsibility and I was beyond excited to dig deep and put together a truly beautiful issue.

Exciting news from B&B and Go Gluten Free Magazine {@beardandbonnet.com }

When I started thinking about building the magazine I knew I really wanted to create something that everyone would want to cook from – whether they are gluten free or not. I envisioned pages filled with beautiful recipes and mouth watering images and I am happy to say as I flip through the magazine and look at the final product – we did just that! This issue features over 112 sweet and savory recipes that will inspire you to serve up the best the season has to offer. From delicious juices and smoothies to irresistible ice cream sandwiches, recipes for the grill and tantalizing new takes on tacos. I can’t wait for you to read it – and to cook from it! 

The issue hits stands in the United States and Canada this Tuesday May 26th! (Although my friend Jenni has already spotted it on stands where she lives!) You can pick up your copy at retailers like Whole Foods, Sprouts, Target, Barnes & Noble, Publix, Walmart, and CVS. Snap a pic when you cook from the magazine and tag me at #goglutenfreemag on Instagram, I want to see what you are cooking this summer! 

 This issue was so much fun to create that I am ecstatic to share with you that for the next few months I will be working hard with the awesome team at Go Gluten Free again to create the fall and holiday issues for 2015 as well! I am literally waking up in the middle of the night obsessing about all of my favorite ingredients for the cooler months. 

Have a favorite gluten free blog or social account that you follow?  Leave me a link in the comments below – I am on the hunt for a few new delicious blogs to check out.

Pick up your copy here!!!

11 Comments

  1. Ricki May 25, 2015 at 4:12 am

    Huge congrats, Meg! HOW EXCITING!! It sounds like a blast and the issue is gorgeous (can’t wait to see the rest of it inside!). I have no doubt that the magazine is better because you were part of it. Have fun with the next one, too! 😀

    Reply
    1. Meg May 25, 2015 at 10:54 am

      Ricki, you are the sweetest! Thank you so very much, seriously I had no idea how much fun making a magazine would be – or the amount of work that went into it. I have a whole new respect for the editorial side of the business for sure!

      Reply
  2. Krista May 25, 2015 at 6:24 am

    Grats! I can’t wait to see the magazine. What a wonderful opportunity.

    Reply
    1. Meg May 25, 2015 at 10:52 am

      Thank you so much Krista!! I hope you love it 🙂

      Reply
  3. Jocelyn (Grandbaby cakes) May 25, 2015 at 7:00 am

    I think you are doing the most amazing work ever! When I saw this on social media, I seriously jumped up and down! You are so amazing!

    Reply
    1. Meg May 25, 2015 at 10:51 am

      Thank you so much Jocelyn!! I have no idea where this path is going to take me, but I am loving every second of it 🙂 Your support means so much to me!

      Reply
  4. Carol Hildebrand May 25, 2015 at 11:32 am

    Meg…congratulations on a beautiful magazine! I picked up my copy this morning and I’m sure my husband will appreciate the beer recommendations! Really well done…to the point without a lot of fluff! So many great recipes to try!! I’m so glad Todd connected us and I’m looking forward to the fall and holiday editions! Summer is so easy with all the fresh fruit and produce but it’s a little tougher in the Northwest in the fall/winter months.This will be our first gluten free fall and holiday season and I’m so looking forward to these upcoming editions! Thanks for all you do!!

    Reply
    1. Meg May 25, 2015 at 11:40 am

      Carol, you just made my day, thank you so much! I am so glad that you found the magazine and that you enjoy it so far. I love that Todd connected us and that you both were in the right place at the right time for us to be able to help you transition into a gluten free lifestyle. I am so excited to be able to share amazing gluten free recipes for fall and winter in the upcoming issues – I assure you they won’t disappoint!

      Reply
  5. Sherrie May 25, 2015 at 3:53 pm

    I am honored to be a part of such a beautiful collaborative issue. Meg you are tops + so inspiring, xo!!

    Reply
    1. Meg May 25, 2015 at 5:55 pm

      I love you to pieces Sherrie!!! Thanks for all that you brought to this issue 🙂

      Reply
  6. Donna May 26, 2015 at 2:03 pm

    Meg,
    Can’t wait to check out the new issue. How flattering to have been asked to work on the publication. The topics look enticing! Continued success…

    Reply

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