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    Home » Recipes » Recipes

    Homemade Almond Milk...why not make it yourself?

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    Since we have been gluten and dairy free I have been trying virtually every kind of non-dairy milk on the market to find one that I like. Currently it is a tie between Coconut & Almond Milk. But it doesn't compare to this homemade almond milk recipe.

    I like to bake with coconut milk because of the subtle sweetness that it adds to my baked goods. However, to drink, I just wasn't impressed. The store-bought boxes of non-dairy milk tasted watery to me and my urge for an ice-cold glass of delicious dairy packed milk could not be satiated.

    Over the years that I have been cooking I have found that the food I make at home almost always tastes better than what I can buy  in the store so maybe it would be the same for what I drink. I decided to research making both almond and coconut milks and at least give it a try. I didn't take long to decide that I wasn't really up to the task of making coconut milk. When recipes call for hammers, cleavers and awls I am out. I shifted my attention to almond milk. The recipes that I found were straight forward and seemingly simple with no tools required.

    No hammers required for this homemade almond milk recipe!

    The recipe that follows is now a staple in our house. I make almond milk every week, one with vanilla extract and one with real vanilla beans. Why two? Well, Todd and I like the flavor that the real vanilla beans impart in the milk and the kids don't care for the black flecks of the vanilla bean. They are both rich and creamy and completely satisfy my urge for regular milk. We even developed a cocktail using our almond milk. You can find the recipe and a tip for using the last little bit of your almond milk here.

    If you’ve tried this Homemade Almond Milk Recipe, I would be so grateful if you would rate it. Let me know what you think in the comments below. I just love hearing from you, and your reviews and comments really help others that visit This Mess is Ours!

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    Homemade Almond Milk

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    Don’t forget to rate the recipe, and let me know what you think about this Homemade Almond Milk in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!

    • Author: This Mess Is Ours

    Ingredients

    Scale
    • 1 cup raw almonds
    • 3.5 cups of filtered water, plus more for soaking
    • 1 vanilla bean, scraped or 1 tsp. vanilla extract
    • ¼ tsp. salt
    • 1-3 Tbsp. agave syrup (you could use maple or honey)

    Instructions

    1. Place almonds in a bowl and cover with water to soak overnight in the fridge.
    2. Once you have soaked your almonds drain the soaking liquid and rinse them until the water runs clear.
    3. Combine the soaked almonds and 3.5 cups of filtered water in a high-speed blender and blend until smooth. This usually takes me about 2 or 3 minutes.
    4. Strain the mixture through a fine mesh sieve making sure to work through the almond pulp with a spatula to strain out all of the milk.
    5. Return the strained milk back into the blender with the remaining ingredients and blend until combined. 

    Notes

    Feel free to experiment add more or less salt or the sweetener to taste. I have always liked the creaminess of Vitamin D milk so I make my almond milk thicker but you can also thin it out by adding more water. It will still have the same great taste.

    Nutrition

    • Serving Size: 1 cup
    • Calories: 226
    • Sugar: 5.1 g
    • Sodium: 154.2 mg
    • Fat: 17.9 g
    • Carbohydrates: 11.7 g
    • Protein: 7.6 g
    • Cholesterol: 0 mg

    Did you make this recipe?

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    What are the health benefits of almonds?

    Almonds are full of Vitamin E and other antioxidants which help to slow the aging process and fight diseases. Low in carbohydrates and high in healthy unsaturated fats, these tree nuts help control blood sugar, cholesterol, and blood pressure levels.

    Click here for more information on the health benefits of almonds.

    Frequently Asked Questions

    How long does homemade almond milk last?

    Most homemade almond milk lasts up to 5 days. Don't use it if it starts to smell or taste sour.

    Is almond milk OK to drink everyday?

    Almond milk is extremely nutritious and can be safely used every day. It's a great alternative to milk.

    Can homemade almond milk be frozen?

    Yes, almond milk can be frozen without changing the taste or consistency. It's a great way to save unused milk.

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    About Meg

    Individual Strawberry Crisps

    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

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