How about a mid-week cocktail to get you through?

Lord knows, we need a drink with an added little punch of caffeine come Wednesday to get us through the rest of the week.  It’s no secret that I can’t stand to be wasteful and the end of the coffee pot in the morning or the last of the vanilla almond milk is no exception. I like to save the last little drops of yumminess and freeze them into ice cubes for this perfect mid-week cocktail.  Cheers!

Cafe Amande 

Coffee and almond milk ice cubes to fill glass

1 shot of Kamora or other coffee liqueur

 Vanilla almond milk

This drink is so simple… fill your glass with the coffee/almond milk ice cubes ( you can use regular ice cubes in a pinch but you will miss out on the added flavor boost as the cubes melt) Pour in 1 shot glass of Kamora coffee liqueur. Fill to top of glass with almond milk, stir and enjoy.

(Visited 23 times, 23 visits today)


  1. steak recipe June 28, 2012 at 10:40 pm

    My daughter recommended this site and she was right keep up all the
    excellent work.

    1. Beard + Bonnet June 30, 2012 at 5:19 am

      Thank you so much! It really means a lot to hear such kind words.

  2. Gayle July 2, 2012 at 5:16 am

    Great idea! I love almond milk, and I always have leftover coffee at the end of the day 🙂

    1. Beard + Bonnet July 2, 2012 at 5:43 am

      I wish I had some of your left over coffee! I really miss our Hogansville Coffee Company brew in the mornings.

  3. Cindy (Vegetarian Mamma) September 4, 2012 at 1:29 pm

    YUM, Its mid week now I’ll take one! Got this tweeted and pinned! Thanks for linking up at Gluten Free Fridays!

    1. admin September 4, 2012 at 4:46 pm

      Thanks Cindy!


Leave A Comment

Your email address will not be published. Required fields are marked *