Lord knows, we need a drink with an added little punch of caffeine come Wednesday to get us through the rest of the week. It’s no secret that I can’t stand to be wasteful and the end of the coffee pot in the morning or the last of the vanilla almond milk is no exception. I like to save the last little drops of yumminess and freeze them into ice cubes for this perfect mid-week cocktail. Cheers!
Cafe Amande
Coffee and almond milk ice cubes to fill glass
1 shot of Kamora or other coffee liqueur
Vanilla almond milk
This drink is so simple… fill your glass with the coffee/almond milk ice cubes ( you can use regular ice cubes in a pinch but you will miss out on the added flavor boost as the cubes melt) Pour in 1 shot glass of Kamora coffee liqueur. Fill to top of glass with almond milk, stir and enjoy.
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excellent work.
Thank you so much! It really means a lot to hear such kind words.
Great idea! I love almond milk, and I always have leftover coffee at the end of the day 🙂
I wish I had some of your left over coffee! I really miss our Hogansville Coffee Company brew in the mornings.
YUM, Its mid week now I’ll take one! Got this tweeted and pinned! Thanks for linking up at Gluten Free Fridays!
Thanks Cindy!