How about a mid-week cocktail to get you through?

Lord knows, we need a drink with an added little punch of caffeine come Wednesday to get us through the rest of the week.  It’s no secret that I can’t stand to be wasteful and the end of the coffee pot in the morning or the last of the vanilla almond milk is no exception. I like to save the last little drops of yumminess and freeze them into ice cubes for this perfect mid-week cocktail.  Cheers!

Cafe Amande 

Coffee and almond milk ice cubes to fill glass

1 shot of Kamora or other coffee liqueur

 Vanilla almond milk

This drink is so simple… fill your glass with the coffee/almond milk ice cubes ( you can use regular ice cubes in a pinch but you will miss out on the added flavor boost as the cubes melt) Pour in 1 shot glass of Kamora coffee liqueur. Fill to top of glass with almond milk, stir and enjoy.


  1. steak recipe June 28, 2012 at 10:40 pm

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    1. Beard + Bonnet June 30, 2012 at 5:19 am

      Thank you so much! It really means a lot to hear such kind words.

  2. Gayle July 2, 2012 at 5:16 am

    Great idea! I love almond milk, and I always have leftover coffee at the end of the day 🙂

    1. Beard + Bonnet July 2, 2012 at 5:43 am

      I wish I had some of your left over coffee! I really miss our Hogansville Coffee Company brew in the mornings.

  3. Cindy (Vegetarian Mamma) September 4, 2012 at 1:29 pm

    YUM, Its mid week now I’ll take one! Got this tweeted and pinned! Thanks for linking up at Gluten Free Fridays!

    1. admin September 4, 2012 at 4:46 pm

      Thanks Cindy!


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