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    Home » Recipes » Baked

    Individual Pistachio Pavlovas

    Individual Pistachio Pavlovas recipe || These elegant pistachio pavlovas are perfect for summertime entertaining. || @thismessisours #glutenfree #vegetarian #FriendsWhoFete
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    Individual Pistachio Pavlovas recipe || These elegant little 3 bite pistachio pavlovas are perfect for summertime entertaining. || @thismessisours #glutenfree #vegetarian #FriendsWhoFete

    Looking for the ultimate dessert for summer entertaining? Look no further than this Individual Pistachio Pavlova Recipe! They're light and airy, easy to make, and always make a good impression.

    Individual Pistachio Pavlovas recipe || These elegant little pistachio pavlovas are perfect for summertime entertaining. || @thismessisours #glutenfree #vegetarian #FriendsWhoFete

    I served these little cuties at our Friends Who Fête: Wanderlust Inspired Bridal Shower for my friend Aida who was recently married in Thailand. Aida travels all over the world with her site Salt & Wind in the search of delicious eats and exotic places, but the one place that is still on her travel bucket list is Morocco.

    When Kate and I were planning this party we thought it would be really fun to play off of Aida's dream of visiting Morocco by dishing up exotic Moroccan-inspired flavors and bright vibrant colors. Let me tell you, this nutty little pavlova recipe does just that especially when you top them with rose scented strawberries!

    If you’ve tried this Individual Pistachio Pavlova Recipe, I would be so grateful if you would rate it. Let me know what you think in the comments below. I just love hearing from you, and your reviews and comments really help others that visit This Mess is Ours!

    Print

    Individual Pistachio Pavlovas

    Individual Pistachio Pavlovas recipe || These elegant pistachio pavlovas are perfect for summertime entertaining. || @thismessisours #glutenfree #vegetarian #FriendsWhoFete
    Print Recipe
    Pin Recipe

    Don’t forget to rate the recipe, and let me know what you think about these Individual Pistachio Pavlovas in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!

    • Author: This Mess Is Ours
    • Prep Time: 20 mins
    • Cook Time: 1 hour 40 mins
    • Total Time: 2 hours
    • Yield: 2 dozen 1x

    Ingredients

    Scale
    • 4 large egg whites, at room temperature
    • 2 teaspoons champagne vinegar
    • 1 teaspoon cornstarch
    • 1 cup caster sugar
    • ¾ cup finely chopped pistachios or pistachio meal, divided

    For the toppings:

    • 2 ½ cups sliced strawberries
    • ½ tablespoon granulated sugar
    • ½-1 teaspoon rose water, depending on how intense you would like the flavor to be

    Instructions

    1. Preheat the oven to 200°F with a rack in the lower third. Line 2 baking sheets with parchment paper and set aside.
    2. In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on low speed until foamy. Add the salt, vinegar, and cornstarch. Beat on medium speed for about 3 minutes until soft peaks form. Add the caster sugar in 4 additions, beating on medium-high speed until meringue is stiff and glossy, about 5 minutes. Gently fold in ½ cup of the chopped pistachios.
    3. Use a small ice cream scoop to scoop out 24 individual meringues about 1-inch apart on the parchment paper lined baking sheets, then use the back of the scoop to make an indention in the center of each pavlova.
    4. Measure out a tablespoon of the remaining pistachios over the tops of the pavlovas.
    5. Bake until the meringue is glossy and hard to the touch, approximately 1 hour and 40 minutes; if the meringue begins to turn darker in color reduce the temperature of the oven slightly. When the meringue has finished cooking, turn off the oven and let it cool in the oven with the door closed for at least 2 hours, preferably overnight. The pavlova will easily lift off of the parchment.

    To serve:

    1. Toss the strawberries with the sugar and rosewater then stir to combine. Set aside for 5 minutes.
    2. Top each pavlova with a generous amount of sliced strawberries and a sprinkle of pistachios. Serve immediately.

    Did you make this recipe?

    Tag @thismessisours on Instagram and hashtag it #thismessisours

    Recipe Card powered byTasty Recipes

    Want to be a part of our online community outside of the blog? It’s easy!! All you have to do is follow @THISMESSISOURS on FACEBOOK, INSTAGRAM, TWITTER, YOUTUBE, or PINTEREST to see cooking demos and peeks into our day to day life.

    What are the health benefits of pistachios?

    These low calorie edible seeds are packed full of healthy unsaturated fats, fiber, protein and numerous nutrients, especially Vitamin B6 and potassium. The high fiber and protein levels aid in weight loss and promote gut and heart health. Pistachios also help regulate blood sugar and cholesterol levels.

    Click here for more information on the health benefits of pistachios.

    Frequently Asked Questions

    SaveSaveSaveSave

    SaveSaveWant to be a part of our online community outside of the blog? It’s easy!! All you have to do is follow @THISMESSISOURS on FACEBOOK, INSTAGRAM, TWITTER, YOUTUBE, or PINTEREST to see cooking demos and peeks into our day to day life.

    Can you make Pavlova the day before?

    Pavlova can be made the day before and stored in an airtight container at room temperature. It is not recommended to put in the refrigerator.

    How long can you keep mini Pavlovas?

    Pavlova can be kept up to two days when stored in an air tight container.

    What is the difference between a meringue and a pavlova?

    The main difference is that on the inside, a pavlova is soft and fluffy like a marshmallow.

    Why do you add vinegar to Pavlova?

    The acid in vinegar adds air in the cake and keeps the egg whites from collapsing. This ensures a fluffier cake.

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    About Meg

    Individual Strawberry Crisps

    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

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