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Dark and Stormy in the Pumpkin Patch

Dark and Stormy in the Pumpkin Patch recipe by @beardandbonnet www.beardandbonnet.com

It’s almost Halloween!!!! 

I can’t even wait. 

Dark and Stormy in the Pumpkin Patch recipe by @beardandbonnet www.beardandbonnet.com

I love everything about this time of year…the slight chill in the air after dark, all of my favorite foods are in season and we can decorate our entire house with gourds, pumpkins and ginormous odd shaped squash and no one even flinches. It’s ahhhhhhmaaaazing!!! 

Dark and Stormy in the Pumpkin Patch recipe by @beardandbonnet www.beardandbonnet.com

Every Halloween Todd and I whip up a signature cocktail that we sip on while the kids go through their loot from trick or treating and this year will be no exception! 

Dark and Stormy in the Pumpkin Patch recipe by @beardandbonnet www.beardandbonnet.com

This pumpkin spice infused twist on a traditional Dark and Stormy has got to be one of my favorite cocktails of ALL time. Pure magic for the taste buds! 

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Dark and Stormy in the Pumpkin Patch recipe by @beardandbonnet www.beardandbonnet.com

Dark and Stormy in the Pumpkin Patch

  • Author: Beard and Bonnet
  • Prep Time: 3 mins
  • Total Time: 3 mins
  • Yield: 1 drink

Description

If you don’t have homemade pumpkin butter on hand you can buy it at the store in teh jam and jelly section. Trader Joe’s pumpkin butter is our favorite.


Ingredients


Instructions

  1. In a small glass combine the pumpkin butter, orange juice and rum. Stir to combine and set aside.
  2. Rub the orange peel around the rim of a high ball glass filled with ice. Add the peel to the glass then pour the pumpkin butter mixture over the top. Add ginger beer to fill the glass and stir. Serve immediately.

 

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Comments

  1. This sounds like a dangerous drink. You know, the kind where you down one in a matter of minutes and demand a second one and then, before you know it, you are in your kid’s costume knocking on doors, searching for candy ๐Ÿ˜‰

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ABOUT MEG

Meg van der Kruik is the writer, mother, photographer, designer, cook and creative spirit behind This Mess is Ours. After her infant son was diagnosed with a gluten allergy, she dedicated herself to learning to make meals the whole family would love. It’s a bit of a mess – cooking for a vegetarian and three meat-eaters with a range of gluten + dairy sensitivities, but she manages to bring them together every night around their little family table.