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    Home » Recipes » Gluten Free

    Gluten-Free Tortellini Soup Recipe with Meatballs Made in the Best New Cookware!

    Gluten-Free Tortellini Soup with Meatballs
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    This Gluten-Free Tortellini Soup recipe is loaded with tender pork meatballs, vegetables, and cheese-filled tortellini, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight!

    {{ Our post and the Gluten-Free Tortellini Soup with Meatballs recipe that goes with it was made in partnership with Black Cube Stainless by Frieling! We received compensation and product in exchange for it. Opinions are always our own. If we don’t love it, you don’t hear about it. Thanks for your continued support! }}

    Gluten-Free Tortellini Soup Recipe with Meatballs Made in Black Cube Stainless by Frieling

    With the holiday season upon us, we could all inevitably use a little help in the kitchen. Whether it be the helpful hand of a loved one, the ease of a beloved recipe, or a superior cookware solution that is also easy to clean like Black Cube Stainless by Frieling.

    Why do we love Black Cube Stainless by Frieling?

    From start to finish this Gluten-Free Tortellini Soup recipe with Meatballs comes together in my Frieling Black Cube Stainless cookware in just under 40 minutes! This stainless steel cookware is so easy to use and effortless to clean - it makes the task of creating delicious meals like this one not only easy but pleasurable too!

    Here are my favorite perks of cooking with Black Cube Stainless : 

    • 3-ply, stainless steel cookware has welded, ergonomic handles, eliminating the need for interior rivets. The cookware’s completely smooth interior looks gorgeous, is simple to clean, and is more hygienic. 
    • Stay cool handles that REALLY stay cool! I have picked this pan up while it was full of this boiling soup and the handles were as cool as a cucumber!
    • Approved for use on all cooktops, including induction. 
    • Dishwasher and oven safe up to 600° F. 

    A quick note about those stay cool handles when baking in the oven:

    Even though the handles do stay cool on the stovetop you will need to keep in mind that if the pans are used inside the oven to bake that you will need oven mitts or other protection when handling the pans. The handles will become hot in an oven environment.

    This cookware makes a perfect holiday gift for any foodie – TRUST ME! 

    A woman ladleing Gluten-Free Tortellini Soup with Meatballs

    What does Tortellini Soup with Meatballs taste like?

    While this soup comes together quickly it tastes as if it was slow-simmered all day long! Tortellini soup is rich with a heavy tomato flavor note that is accentuated by succulent garlic-laced pork meatballs and beef broth.

    The cheese-filled tortellini adds a whole other layer of flavor that is reminiscent of lasagna.

    Each spoonful that contains the combination of a bite-sized meatball drenched in tomato broth and cheesy tortellini is truly a chef's kiss moment. The ultimate bite!

    Meatballs on the stove top.

    What goes well with Tortellini Soup?

    Lost of dishes pair perfectly with Tortellini Soup! LOTS! Crusty loaves of toasted bread, tender strips of focaccia, or even store-bought dinner rolls are a great choice. I also like to serve this soup alongside an EPIC salad like one of the ones below.

    Kale Salad with Red Grapes, Walnuts, and Feta in 2 bowls with glasses of red wine ready to serve

    Hearty Kale Salad

    This Kale Salad with Red Grapes, Walnuts, and Feta is a restaurant-worthy kale salad that is easy to make at home as long as you don't skip the prep step that makes the kale in this salad super tender and taste like a million bucks!

    Roasted Butternut and Ranch Autumn Wedge Salad recipe || Butternut squash truly shines in this ranch smothered wedges salad with garlic laced crispy quinoa and smoky bacon. || @thismessisours @litehousefoods #spon

    Roasted Butternut and Ranch Autumn Wedge Salad

    Butternut squash truly shines in this ranch-smothered wedges salad with garlic laced crispy quinoa and smoky bacon.

    If you’ve tried our Gluten-Free Tortellini Soup recipe with Meatballs, I would be so grateful if you would rate it with a star rating & let me know what you think in the comments below. 

    I just love hearing from you, and your reviews and comments really help others that visit This Mess is Ours!

    Print

    Gluten-Free Tortellini Soup Recipe With Meatballs

    Print Recipe
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    • Author: This Mess is Ours
    • Prep Time: 15 mins
    • Cook Time: 25 mins
    • Total Time: 40 minutes
    • Yield: 6 servings
    • Category: Soup
    • Method: Stove top
    • Cuisine: Italian
    • Diet: Gluten Free

    Ingredients

    For the meatballs 

    1 pound ground pork 

    1 egg, lightly beaten 

    ¼ cup almond flour 

    ¼ cup gluten free breadcrumbs 

    1 tablespoon fresh flat leaf parsley, chopped 

    1 tablespoon Italian seasoning  

    2 garlic cloves, minced  

    2 teaspoons coarse kosher salt 

    1 tablespoon olive oil 

     

    For the Tortellini Soup  

    2 teaspoons olive oil 

    1 small yellow onion, finely diced 

    2 stalks celery, sliced  

    2 carrots, peeled and sliced 

    1 (15-ounce) can crushed tomatoes 

    1 (16-ounce) can tomato sauce 

    6 cups beef broth 

    1 teaspoon Italian seasoning  

    Salt and pepper to taste 

    1 ( 9-ounce) package gluten free or regular tortellini, more if you desire more pasta. 

    2 tablespoons fresh flat leaf parsley, minced  

    Freshly grated Parmesan cheese to serve 

     

    Instructions

    To make the meatballs:  

    Combine the meatball ingredients except for the olive oil in a large bowl. Mix just until combined. Form into 1-inch bite-sized meatballs. 

    Heat the olive oil in a 11” Black Cube Stainless, Fry Pan over medium-high heat. Sauté the meatballs until browned on all sides, about 8 minutes, using a splatter screen if necessary. Remove the meatballs from the heat and set aside. 

    To make the soup: 

    Heat the olive oil in a 7.5Qt Black Cube Stainless, stockpot over medium heat. Add the carrots, celery and onions.  

    Cook the vegetables for 4-5 minutes or until starting to tenderize. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning to the pot and add salt and pepper to taste. 

     

    Bring to a simmer. Add the meatballs into the soup and simmer for 5 minutes. Add the tortellini to the soup and simmer for 5 minutes more or until the pasta is cooked through and the vegetables are tender.  

    Top with parsley and serve with Parmesan cheese. 

    Notes

    To make ahead you can prep the soup through forming and cooking the meatballs in the soup base. Cool and store. When ready to serve reheat the soup and add the tortellini when simmering. Simmer for the cooking time on the package of tortellini before serving. 

    Equipment list: 

     

    Black Cube Stainless by Frieling, Fry Pan, 11" dia. 

    Black Cube Stainless by Frieling, Stockpot w/ Lid, 11" dia., 7.5 qt. 

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 437
    • Sugar: 7.2 g
    • Sodium: 1205 mg
    • Fat: 24.9 g
    • Carbohydrates: 28.9 g
    • Protein: 22.2 g
    • Cholesterol: 96.4 mg

    Keywords: gluten free tortellini, Gluten Free Tortellini Soup, Gluten Free Tortellini Soup with Meatballs, Stovetop Meatballs, meatballs, Italian meatballs

    Did you make this recipe?

    Tag @thismessisours on Instagram and hashtag it #thismessisours

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    Gluten-Free Tortellini Soup Recipe with Meatballs

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    Reader Interactions

    Comments

    1. Chelsea says

      January 06, 2023 at 8:34 am

      Hi! This looks delicious! Can't wait to try it! What brand gf tortellini did you use? I have had a hard time finding them so would love a recommendation! Thanks!

      Reply
      • meg@thismessisours says

        January 11, 2023 at 9:21 am

        Hey Chelsea - they are really hard to find sometimes! I use the Taste Republic brand - I have found them at WHole Foods and they are supposed to be carried by Target as well.

        Reply

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    About Meg

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    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

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