I have been waiting for what seems like forever to share this deliciousness! It was only within the last few weeks that I started working on this recipe, but when something is this tasty I just want to shout out the recipe from the rooftops. I have made this gluten free potato kugel gratin 3 times in the course of the last week; I have shared it with our friends, fed it to my family for all 3 meals in the day, and seriously considered making it a fourth time just so my house could smell that delectable again. Can someone please develop a potato kugel potpourri? I am not even kidding!
Another reason I am so excited is that I am sharing this recipe as a part of Tori Avey's Passover Potluck today! I first met Tori last year at a quaint little blogger gathering here in LA where I had the pleasure of sitting next to her for the entire afternoon. She is literally one of the nicest, most genuine people I have ever met and I am so lucky to now call her my friend.
I announced a few months ago on B&B that I was going to start tracing my heritage and really learn where I come from. For most people starting a journey like this one is pretty easy, you simply ask your family questions about your ancestors and your heritage. Since I am adopted it is a bit more difficult. There are legal forms, court systems, and lots and lots of waiting! I decided in January that my first step was going to be to take an Ancestry DNA test and see what regions of the world my DNA can be traced back to. It took a little over 8 weeks, but when I received my results I was beyond excited to see that a percentage of my DNA can be traced back to Jewish decent. All together I have 9 ethnicity's and cultures to explore that make up my own personal DNA and I fully intend to dig deep into each and every one of them! So, a big thanks to Tori for the jump start on this new project of mine.
To see how I use only 10 simple ingredients to make this delicious Passover dish and for more amazing Passover Potluck recipes head over to Tori Avey's site!
aida mollenkamp says
I keep seeing this kugel in my social world and it's taunting me with its gorgeousness! I need to make this!
Meg says
You are going to love it!!! I am already planning my next kugel making session. I hope you love it as much as we do!
Tori Avey says
Meg I love this kugel so much! And I love your blog too. Thank you so much for joining the #PassoverPotluck this year. xoxo
Meg says
Tori, you are the sweetest!! I can't wait to meet up for our celebratory cocktails. 🙂
Jocelyn (Grandbaby cakes) says
Girl if you made this four times, I know this has got to be insanely impressive. I want to devour this!
Meg says
OMG, Jocelyn, it is SO good!!! I might be addicted to this kugel - if you lived closer I would gladly make you one just so I could have a slice 🙂
Gaby says
This kugel is totally my new craving now! I must try this ASAP!
Meg says
Gaby, it is pretty epic!!! I hope you love it as much as we do.
Rachel says
Meg, this sounds so good and I am totally drooling over that last picture! Growing up, my mother only made sweet noodle kugels, which makes me even more intrigued to try this savory recipe.
Meg says
Rachel, I have never had a sweet kugel...I guess I need to make that my next kugel experience. 😉 I made this so many times I was dropping off huge plates of it to Sabrina. Ha! I hope you love this kugel as much as we do - it's my new favorite potato dish for sure.