• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
This Mess is Ours logo
  • Recipes
    • All Recipes
    • The Blog
  • Dog Life
    • Dog House Home
    • Dog Food Recipes
  • Shop
    • Snack + Supplies
      • Gluten Free (Snacks + More)
      • Kitchen Essentials
      • Lunchbox Gear
      • Pantry Staples
      • Cookbook Faves
  • About
    • My Story
    • Web Stories
    • As Seen On ATL+CO
    • PORTFOLIO
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Dogs
  • Shop
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Gluten Free

    Braised Chickpeas with Porcini & Kale

    Braised Chickpeas with Porcini and Tuscan Kale recipe || We love this dish over polenta like this, but it is also equally amazing over rice or quinoa and even on its own thinned out with a bit of stock as a soup! || @thismessisours
    Tweet
    Pin32
    Share
    32 Shares
    Jump to Recipe·Print Recipe

    Chickpeas may be my favorite legume on the planet! They're amazing as a crispy snack and are the superstar ingredient in falafel and hummus. And when you want a chickpeas comfort food recipe, they're slowly braised with sultry veggies like porcini mushrooms, Tuscan kale, and fresh herbs. It is as decadent and rich as any braised meat dish I've ever come across. I mean, seriously is there anything chickpeas can't do?

    *** Updated 2/25/2022 with information about chickpeas***

    Braised Chickpeas with Porcini and Tuscan Kale recipe || slow cooked winter meals just don't get any cozier than this! || @thismessisours

    photo credit || Salt and Wind

    This braised chickpeas recipe is perfect for a warm vegetarian meal on a cold day.

    When I was planning the vegetarian-friendly main dish for our Italian Polenta Party I knew I wanted a dish that would fill our home with its enticing aroma as it cooked away making my family so anxious for dinner that they literally flock to the kitchen!  As far as I'm concerned there isn't anything cozier than a decadent dish like this slow cooking in the oven all afternoon on a chilly winter day. Walking in from a long day at school or work to a smell like that is the stuff that memories are made of...at least for people as food obsessed as my family is!

    Braised Chickpeas with Porcini and Tuscan Kale recipe || Slow cooked winter meals just don't get any more decadent than this! || @thismessisours

    If you’ve tried this Braised Chickpeas with Porcini and Tuscan Kale Recipe, I would be so grateful if you would rate it. Let me know what you think in the comments below. I just love hearing from you, and your reviews and comments really help others that visit This Mess is Ours!

    Print

    Braised Chickpeas with Porcini and Tuscan Kale

    Braised Chickpeas with Porcini and Tuscan Kale recipe over polenta || Slow cooked winter meals just don't get any more decadent than this! || @thismessisours @melissasproduce @saltandwind @holajalapeno
    Print Recipe
    Pin Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    We love these braised chickpeas over polenta or rice, but it also makes a really great soup by simply adding 3-4 cups of chicken or vegetable stock to thin it out.

    Don’t forget to rate the recipe, and let me know what you think about this dish of Braised Chickpeas with Porcini and Tuscan Kale in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!

    • Author: This Mess Is Ours
    • Prep Time: 15 mins
    • Cook Time: 1 hour 20 mins
    • Total Time: 1 hour 35 mins
    • Yield: 8 servings 1x

    Ingredients

    Scale
    • 2 ½ cups dried chickpeas, soaked overnight in cold water, drained and rinsed
    • 1 fresh or dried bay leaf
    • ½ cup extra virgin olive oil
    • 2 celery stalks, diced
    • 1 red onion, finely chopped
    • ¼ cup dried porcini mushrooms, soaked for 30 minutes in warm water, drained and minced very fine + 1 tablespoon of the soaking liquid (after mincing you should 1 heaped tablespoon minced porcini.)
    • 4 garlic cloves, minced
    • 3 cups vegan "chicken" stock if making vegetarian or chicken stock
    • 1 (14-ounce) can petite diced tomatoes and juices
    • 1 tablespoon finely chopped fresh oregano
    • 1 tablespoon finely chopped rosemary
    • ¼ teaspoon red chili flakes
    • kosher salt and freshly ground pepper to taste
    • 1 bunch Tuscan kale, ribs removed and leaves cut onto thin ribbons
    • juice of 1 lemon

    To serve

    • toasted pine nuts
    • oven roasted tomatoes and garlic, optional
    • shaved Parmesan, omit if vegan

    Instructions

    1. Combine the chickpeas, bay leaf, and enough cold water to cover generously in a large pot. Do not salt the water at this point! Bring the water to a boil over medium heat, reduce to low and simmer until it just becomes tender, about 20-25 minutes. Drain, discard the bay leaf and set aside.
    2. Meanwhile, preheat the oven to 350° F. In a large casserole or braising dish heat the oil over medium heat, add the celery, onion, minced porcini and garlic. Cook, stirring occasionally until just tender, about 15 minutes. Add the cooked chickpeas, stock, tomatoes, oregano, rosemary, and chili flakes, season well with salt and pepper to taste then bring to a boil.
    3. Once boiling, remove from the heat, cover, and braise in the oven for 35-45 minutes until the chickpeas are tender. Stir in the kale and continue to braise in the oven for another 8-10 minutes until the kale is very tender. Stir in the juice of 1 lemon right before serving.
    4. Serve piping hot garnished with pine nuts, shaved Parmesan, and oven roasted tomatoes over polenta, rice or quinoa.

    Notes

    Prep and cook time does not include the soaking time for the chickpeas.

    Did you make this recipe?

    Tag @thismessisours on Instagram and hashtag it #thismessisours

    Recipe Card powered byTasty Recipes

    Big love to Melissa's Produce for sponsoring our feast and for providing the most beautiful fruits and vegetables to feast upon! 

    Want to be a part of our online community outside of the blog? It’s easy!! All you have to do is follow @THISMESSISOURS on FACEBOOK, INSTAGRAM, TWITTER, YOUTUBE, or PINTEREST to see cooking demos and peeks into our day to day life.

    Looking to learn more about chickpeas or garbanzo beans?

    Whole Foods named chickpeas 'the new cauliflower' in their 2021 food trends guide and for good reason! Chickpeas ( AKA Garbanzo beans) are delicious and good for you too!

    2 jars of chickpeas sitting on a table top - one has dried chickpeas and one has canned.

    How to Cook Chickpeas: Canned, Dried, Aquafaba, and Flourhe Ultimate Guide to Chickpea Recipes

    Ever wondered if chickpeas and garbanzo beans are the same things?

    Or how to cook chickpeas so they taste amazing, but don't make you gassy?

    Everything you need to know for cooking with both dried and canned chickpeas is here in one spot!

    Read the article here!

    What are the health benefits of chickpeas?

    Chickpeas are full of vitamins, minerals, and fiber. They help the body in improving digestion, aiding weight management, and reducing the risk of several diseases. Chickpeas also contain high amounts of protein, making them an excellent replacement for meat.

    Click here for more information on the health benefits of chickpeas.

    Frequently Asked Questions

    Are chickpeas good for losing weight?

    The high amount of fiber in chickpeas makes it a good option for losing weight. Fiber slows the digestive process, keeping you feeling full longer.

    Are chickpeas good or bad for you?

    Chickpeas are extremely healthy as they contain loads of protein and fiber.

    Do chickpeas cause gas?

    Chickpeas, like beans, can create a build up of gas because of the fiber content. People react differently, so adjust the amount of chickpeas you eat if you're sensitive.

    « Apple, Basil, and Prosecco Spritzer
    Friends Who Fête || How to Host an Italian Polenta Party »

    Reader Interactions

    Comments

    1. Nilha Pearce says

      August 29, 2021 at 8:17 pm

      I made this dish as part of my Dinner Club's Polenta Feast. It was divine! There wasn't a thing I would change.

      Reply
      • meg@thismessisours says

        September 04, 2021 at 10:08 am

        Oh my goodness, this is the nicest comment ever! Thank you - I am so glad you enjoyed it!

        Reply
    2. heather (delicious not gorgeous) says

      February 10, 2017 at 3:09 am

      i tend to leave my chickpeas pretty much as is (my go to is tossed with vinaigrette, nuts, raisins and some sort of veggies), but this sounds delicious! braising and super tender kale scream winter and coziness to me.

      Reply
      • thismess says

        February 10, 2017 at 4:26 am

        Your chickpea go-to sounds pretty incredible to me!! If you are ever looking for a comfort food fix - braising them with porcini and kale is def the way to go! 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    EXCLUSIVE FROM GARDYN

    GET $100 OFF YOUR GARDYN ORDER - EXCLUSIVELY FROM THIS MESS IS OURS x GARDYN.

    USE PROMO CODE: THISMESSISOURS

     

    TRENDING

    • two glasses of homemade soda with cherrys in them next to a small bowl of prunesHow To Make Cherry Dr. Pepper Soda At Home
    • TMIO Green Salad with Crispy Panela Salad topper-01A Crunchy Salad Topper with Panela Cheese & Pistachio
    • A large chopped salad in a green bowl.Chopped Salad Recipes Are Famous, Here's Why They're…
    • brown dog eating a fish on grassWe Love Fish But Can Dogs Eat Fish?
    • A pita bread stuffed with lettuce, tomatoes, red onion, tzatziki, and shredded Greek chicken.The Greek Chicken Recipe We Can't Stop Eating
    • Apricot Mango Mostarda in a serving bowl.Your New Favorite Condiment; Apricot Mango Mostarda

    About Meg

    Individual Strawberry Crisps

    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Privacy Policy · Shop Policy

    Copyright © 2025 / This Mess Is Ours
    Lunch Monsters is a TM of This Mess Is Ours.