When you think of poboys, your mind probably goes straight to fried shrimp or roast beef dripping with gravy. But let’s shake things up. This Fried Green Tomato Po’boy brings crunch, tang, and just the right amount of spice, proving that sometimes the best poboys don’t need seafood at all. If you love crispy, golden-brown tomatoes paired with creamy remoulade and a fluffy baguette, this recipe is about to become your new obsession.
The Secret to Perfectly Fried Green Tomatoes
The key to achieving the ultimate crunch? A combination of cornmeal and panko breadcrumbs. This ensures the tomatoes get that deep golden, ultra-crispy exterior while staying firm and juicy inside. Plus, a little buttermilk bath before dredging locks in flavor and tenderness.
What You’ll Need
- Remoulade Sauce – The creamy, zesty sauce that brings it all together.
- Green Tomatoes – Firm, slightly unripe tomatoes hold up best.
- Cornmeal & Panko – The ultimate crispy coating duo.
- Cajun Seasoning – Brings a bit of heat and depth.
- Buttermilk & Flour – Helps the coating stick beautifully.
- Baguette or French Bread – The foundation of any good po’boy.
- Lettuc & Pickles – Fresh crunch to balance the crispy fried tomatoes.
How to Make Fried Green Tomato Po’boys
- Enjoy Immediately: The crunch factor is real—don’t wait too long to
- Prep the Tomatoes: Slice into thick rounds and soak in buttermilk.
- Dredge & Coat: Toss in seasoned flour, dip back in buttermilk, then coat with a cornmeal-panko mix.
- Fry to Perfection: Use hot oil (350°F) for a deep golden brown crunch.
- Assemble the Po’boys: Layer with remoulade, lettuce, tomato, and pickles.
Some of My Favorite Recipes
If this po'boy recipe is making your mouth water, check these out:
- Crunchy Gluten-Free Avocado Tacos – For a little variety, these tacos offer a satisfying crunch too.
- Eggplant Parmesan Sandwich – Another veggie-friendly sandwich with bold flavors.
- Ultimate Vegetarian Club Sandwich – Stacked with fresh ingredients and layers of texture.
This Fried Green Tomato Po’boy is proof that you don’t need seafood to create an unforgettable sandwich. Whether you’re a long-time po’boy lover or just dipping your toes into the world of New Orleans flavors, this recipe will make you rethink everything you thought you knew about poboys. Try it, love it, and don’t forget to rate this recipe, share your thoughts in the comments!
PrintFried Green Tomato Po'boys
If you can't find gfree baguettes or don't like what is available where you live serve these sandwiches on toasted gfree hamburger buns or slices of toasted sandwich bread instead.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4 1x
Ingredients
Po'Boy:
- Gluten Free Baguettes ( I used Against the Grain baguettes)
- Cajun Rémoulade Sauce
- Shredded Romaine lettuce
- Fried Green Tomatoes
- Coconut bacon
- avocado slices
Cajun Rémoulade Sauce:
- 1 cup gluten free mayonnaise
- ¼ cup thinly sliced green onions
- 2 tablespoons gluten free spicy mustard
- 1 tablespoon minced fresh garlic
- 1 tablespoon chopped fresh flat leaf parsley
- 1 teaspoon peeled and freshly grated horseradish root
- ¼ teaspoon smoked paprika
Instructions
Make the Sauce:
- Stir together all of the ingredients to combine; cover and chill until ready to serve. Will keep in the fridge for 3-4 days.
- Cut the baguettes into 4 to 6-inch lengths. Split in half lengthwise without cutting through to the other side. Spread the rémoulade sauce inside the baguette and layer the shredded lettuce, tomatoes and avocado slices on top. Sprinkle with coconut bacon and serve immediately.
Thanks to my good friends at Melissa's Produce for sending me these gorgeous green tomatoes so that I could check this recipe off of my summer food bucket list!
Marquita says
Divine!
Nothin' up North as good as FGT with homemade Remoulade sauce, honey!
thismess says
Agreed!!!