Day 5 of 12 Days of Gluten Free Cookies is upon us and I cannot even believe there are so many more delectable cookie recipes left to share, including this amazing pignoli cookie!! If you have been around for the first few recipes of this series then you know exactly what I am about to say, but just in case you are new to the 12 Days madness here are a few things you should know…
- All of the recipes in this series are gluten free and vegetarian, some are vegan, and some are dairy free too. If you have a dietary restriction some of the recipes may just be a simple substitution away from fitting into your diet. So, please check the recipes before deciding that a cookie is not for you and if you have questions leave me a comment. I am here for you!!
- I used King Arthur Flour – gluten free multi-purpose flour for all of the cookies in this series. I simply wanted to make sure that all of the ingredients I used for these cookies were easy to find. Second, I know that custom blending flours can be intimidating so for now we are going to stick with something easy. I also love Vanilla Extract from King Arthur Baking Company. Their Vanilla Extract is great quality and is a pantry staple that you can use time and time again in recipes.
Today's cookie of the day are these scrumptious Gluten Free Pignoli Cookies, AKA: pine nut cookies! I just love the look of pine nut studded cookies don't you? They really add something special to a cookie platter -sort of like the accessories you are planning to pair with that perfect holiday party outfit you have been planning.
Pignoli Cookies are an extremely popular cookie in southern Italy around the holidays and I imagine if they popped up more around the states they would be a huge hit here too. These pine nut studded beauties are made with almond paste and confectioner's sugar which makes the flavor of these cookies rich and decadent. As far as texture goes these cookies have a slightly crisp exterior that gives way to a perfectly chewy center all while being gluten and dairy free.
Here are a few pignoli cookie baking tips for you:
1. Use a lighter colored sheet pan to bake these cookies or if you only have darker ones make sure you really watch the cookies as they bake. When testing these cookies I found that a darker pan will cause the bottoms of the cookies to sometimes brown too fast.
2. If you cook these too long they will bake up quite hard, almost like the texture of a biscotti. They will still taste really good, but you will definitely need to dunk them in your choice of hot chocolate, coffee, or tea.
If you’ve tried this Gluten Free Pignoli Cookie Recipe, I would be so grateful if you would rate it. Let me know what you think in the comments below. I just love hearing from you and your reviews and comments really help others that visit This Mess is Ours!Print
Gluten Free Pignoli Cookies
Don’t forget to rate the recipe and let me know what you think about these Gluten Free Pignoli Cookies in the comments below. I just love hearing from you. Your reviews/comments really help other people that visit This Mess is Ours!
- Yield: approx. 2 dozen
- Preheat the oven to 350°F. Line 2 baking sheets with parchment paper and set aside.
- In a food processor combine ¾ cup pine nuts, the confectioners' sugar, almond paste, and vanilla extract. Then process until fine crumbs form. Add the egg and pulse until incorporated. Add the flour, baking powder, and salt; process the ingredients until the dough comes together.
- Roll the dough into balls about ¾ - inch big then roll the balls of dough in the remaining pine nuts. Gently press the pine nuts into the dough and place on the prepared baking sheets with 2 inches of space between each cookie.
- Bake the cookies approximately 15 minutes, rotating the pans halfway through the cook time. The cookies should be golden brown. Let the cookies cool completely on the baking sheets on wire racks. Cookies can be stored in an airtight container at room temperature for 2-3 days.
Adapted from Martha Stewart
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What are the health benefits of pine nuts?
Pine nuts are a high protein seed packed with several essential nutrients including iron, magnesium, and unsaturated healthy fats. This helps your body to increase energy levels and reduce the risk of heart disease. The high amount of antioxidants in pine nuts improves skin health and aids the body in fighting illness and disease.
Click here for more information on the health benefits of pine nuts.