recipes-vegan - This Mess is Ours

3 types of gluten free crispbreads: savory with avocado, carrot, crispy quinoa, pepitas, sweet with jam flavored whipped cream, avocado slices, mixed berries, bee pollen, and hemp hearts, and spicy with sliced avocado, citrus pickled onions, pickled and fresh jalapeño slices, pepitas, and green onions. All arranged on a black slate tray.

Gluten Free Avocado Crispbreads 3 Ways

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Strawberry Pink Peppercorn Mocktail

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Baking pan filled with tacos made of lentils and meatless beef crumbles topped with lettuce, pico de gallo, peppers, avocado slices, and pepitas

Easy One Pan Taco Bake

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marinated chunks of tempeh, pan roasted with cauliflower, chickpeas, onion wedges, and lemons

Vegan Sheet Pan Shawarma

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Vegan Golden Milk Yogurt Bowls

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almond ricotta and topped with roasted rosemary grapes piled high on toasted baguette slices

Almond Ricotta & Roasted Rosemary Grape Tartines

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bowl of brown rice with red lentil coconut curry and cilantro chutney drizzled on top

Red Lentil Coconut Curry with Cilantro Chutney

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baked tostada with black-eyed pea hummus, roasted sweet potato, and jammy collard greens

Collard Green and Black Eyed Pea Hummus Tostadas

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My Quick, Easy and Delicious Instant Pot Collard Greens

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black eyed pea hummus

Smoky Black Eyed Pea Hummus

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hasselback sliced roasted potatoes

Perfectly Roasted Christmas Potatoes

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butternut squash hummus with crispy fried sage., pepitas, smoked paprika, carrots, Brazilian bites

Roasted Butternut Hummus with Crispy Fried Sage

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