I’m gonna let you in on a little secret… My favorite part of the 4th of July isn’t the fireworks, the parties, or the cookouts. It’s actually the festive 4th of July desserts!
What is a layered jello cake?
This delicious dessert concoction is what's called a layered jello cake. The name is pretty self-explanatory - a bunch of delicious layers of jello.
When can I add another layer of jello?
As soon as you place the first layer in the refrigerator, start the second layer.
So that you don't pour the hot liquid over the first layer of set jello, this will give it a chance to cool down to room temperature.
Repeat this step with every layer.
Do you cover jello when you put it in the fridge?
Plastic wrap can be used, but isn't necessary. Keep in mind that it can take longer to set up if it's used, especially if the Jello is still warm.
Looking for more 4th of July dessert inspiration? Keep scrolling!
Red, White & Blue Dessert Cake
This red, white, and blue dessert cake is perfect for all of your patriotic party needs! It requires zero baking and is completely customizable.
No cherries? Use strawberries! Not a fan of blackberries? Go all blueberries.
The mascarpone-laced whipped cream and citrus caramel-drenched Ladyfinger cookies make this dessert a real stunner!
A Simple Red, White, & Blue Popsicle For Summer.
When the temperature starts to climb, and you find yourself looking for ways to beat the heat, try this patriotic fruit and yogurt-laced popsicle recipe.
Fresh summer berries and cherries pair perfectly with creamy vanilla yogurt in these popsicles that are great for breakfast or dessert.
Red, White, & Blue Cake Roll | Red, White, & Blue Dessert
This Red, White, and Blueberry Cake Roll is a fabulous red, white and blue dessert from gluten-free baking superstar Kyra Bussanich. It's sure to be the fabulous finale to your Memorial Day or 4th of July celebration.
Red, White, & Blue Dunk & Slather Board
This patriotic inspired spread showcases some of my favorite breakfast eats like homemade ricotta, strawberry rose jam, blueberry lavender jam, and crackers for dunking and slathering to our hearts content!
Individual Blueberry Crisps
Try this recipe for super-simple Individual Blueberry Crisps, and I promise you'll be hooked.
They are so easy and full of bright, delicious flavor, they're one of my go-to desserts virtually year round.
Individual Strawberry Crisps
This recipe is just like the blueberry version above it. Bake up both versions and serve with vanilla ice cream for a truly gorgeous 4th of July dessert spread.
The Best Red, White, and Blue Desserts on the Internet
Just in time for summer, I shared an article on California Grown that features over 25 of the best recipes for red, white and blue desserts on the internet! From tarts to no-churn ice cream, there is truly something for everyone represented here.
If you tried this 4th of July dessert recipe I would be so grateful if you would rate the recipe and let me know what you think in the comments below!
PrintPatriotic Jello Cake
Looking for a no bake dessert with a little patriotic flare? Try this layered Patriotic Jello Cake that will be loved by kids and adults alike.
- Prep Time: 5 hours
- Cook Time: 5 hours
- Total Time: 10 hours
- Yield: 20 small rectangles 1x
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 small (3-ounce) boxes Strawberry Jello
2 small (3 ounce) boxes Berry Blue Jello
1 box (4-packages) Knox unflavored gelatin
1 (14-ounce) can sweetened condensed milk
whipped cream for serving if desired
Instructions
Set aside an ungreased 9x13 -inch glass baking dish.
White Layer:
Mix 1 envelope Knox gelatin with ½ cup hot water until dissolved. Add 7 ounces of condensed milk (½ of a can) and an additional ½ cup hot water. Once cooled pour half of the milk mixture over the bottom of the pan and refrigerate 30 minutes or until firm.
As soon as you put the milk layer in the fridge, make the Berry Blue Jello layer so that it will have time to cool on the countertop before pouring over the white layer.
Blue Layer:
Mix 1 package of Berry Blue Jello with 1 teaspoon Knox gelatin and 1 cup boiling water. Set aside to cool on the counter while the white layer sets.
Pour into the glass baking dish; refrigerate, uncovered, 30 minutes or until until set.
White Layer:
Pour the remaining milk mixture over the set Berry Blue Jello and refrigerate 30 minutes until set. As soon as you put the milk layer in the fridge, make the Strawberry Jello.
Red layer:
Mix 1 package of Strawberry Jello with 1 teaspoon Knox gelatin and 1 cup boiling water. Cool on counter until white layer chills for 30 minutes and is set.
Pour into the glass baking dish over white layer; refrigerate, uncovered, 30 minutes or until until set.
White layer:
Mix 1 envelope Knox gelatin with ½ cup hot water until dissolved. Add 7 ounces of condensed milk (½ of a can) and an additional ½ cup hot water. Allow to cool on the counter while red layer sets.
Poor half of the milk mixture over the red layer and chill for 30 minutes or until set. While the milk layer chills make the next blue layer.
Blue layer:
Mix 1 package of Berry Blue Jello with 1 teaspoon Knox gelatin and 1 cup boiling water. Set aside to cool on the counter while the white layer sets.
Pour into the glass baking dish over the white layer; refrigerate, uncovered, 30 minutes or until until set.
White layer:
Pour the remaining milk mixture over the set Berry Blue Jello and refrigerate 30 minutes until set. As soon as you put the milk layer in the fridge, make the Strawberry Jello.
Final red layer:
Mix 1 package of Strawberry Jello with 1 teaspoon Knox gelatin and 1 cup boiling water. Cool on counter until white layer chills for 30 minutes and is set.
Pour into the glass baking dish over white layer; refrigerate, uncovered, 30 minutes or until until set.
Cover and refrigerate for 4 hours or up to overnight before slicing and serving. Serve with whipped cream if desired.
Notes
This recipe adapted from Rainbow Layered Jello from Freutcake.com
Nutrition
- Serving Size: 1
- Calories: 155
- Sugar: 29.2 g
- Sodium: 115.9 mg
- Fat: 2.3 g
- Trans Fat:
- Carbohydrates: 29.9 g
- Protein: 4.6 g
- Cholesterol: 9.1 mg
Keywords: jello, patriotic, red white and blue dessert,
Frequently asked questions about making Jello.
You likely added too much water because the instructions weren't followed thoroughly. Also, Jell-O needs to chill in the refrigerator because it won't set if left out on the counter.
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