• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
This Mess is Ours logo
  • Recipes
    • All Recipes
    • The Blog
  • Dog Life
    • Dog House Home
    • Dog Food Recipes
  • Shop
    • Snack + Supplies
      • Gluten Free (Snacks + More)
      • Kitchen Essentials
      • Lunchbox Gear
      • Pantry Staples
      • Cookbook Faves
  • About
    • My Story
    • Web Stories
    • As Seen On ATL+CO
    • PORTFOLIO
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Dogs
  • Shop
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Baked

    Ginger Infused Cashew "Cheesecake" with Florentine Cookie

    Ginger Infused Cashew "Cheesecake" with Florentine Cookie Topping
    Tweet
    Pin
    Share
    0 Shares
    Ginger Infused Cashew "Cheesecake" with Florentine Cookie Topping
    Ginger Infused Cashew "Cheesecake" with Florentine Cookie Topping

    With Thanksgiving literally right around the corner you may now be at the point of frantic searching for dessert inspiration! If you have guests attending your holiday gathering with food intolerance's and allergies you may be even more panicked than the rest. Well, worry no more my Beard and Bonnet friends, Attune Foods has you covered with the launch of their Supergrain Dessert Recipes E-book this week. I was so honored when Attune Foods asked me to be a part of this project, because they are a brand that is constantly in our pantry. In the past I have shared recipes here with you using Attune's Crispy Brown Rice Cereal like  breakfast bars, energy bars, and lunch box bars. So when they asked me to create a holiday-worthy dessert using their Erewhon Quinoa and Chia Supergrain cereal I was excited to break out of my cereal bar rut and try something new. I have been dreaming up cashew based dessert recipes for a while now from cheesecakes to truffles, literally all inspired by my friend Beth bringing over a truly decadent cashew "cheesecake" for our July 4th celebration. I don't think that we have gone an entire week without some new cashew creation popping up on the table. Savory, sweet, it really doesn't matter to us. This particular cashew creation pairs my favorite carrot cake raw bar as a crust with a bold ginger filling and crispy caramel Florentine cookies. I don't know that you could get many more of my favorite flavors into one dish. I used the cereal in both the crust and the cookies; it lends a pleasant crunch that I just love. The best thing about this cake besides the flavors is that it utilizes the freezer instead of the oven which we all know is pretty much spoken for during the preparation of the holiday dinner.

    Attune Foods Supergrain Dessert Recipes E-book #glutenfree
    Attune Foods Supergrain Dessert Recipes E-book

    Since it is Thanksgiving and the season of giving all the wonderful folks at Attune are giving you this e-book for FREE!!! Along with my recipe there are 4 other tasty gluten free dishes from other bloggers featuring Erewhon Supergrain cereals to get you through this holiday season. That's a new dessert every week between Thanksgiving and Christmas! Holiday party? You're set. Dirty Santa at the office? Got ya covered. Holiday inspired snacks for little lunchboxes, you bet this book has those too. 

    Ginger Infused Cashew "Cheesecake" with Florentine Cookie Topping
    Ginger Infused Cashew "Cheesecake" with Florentine Cookie Topping

      What are you waiting for? Head on over to Attune Foods!

    You May Also Like

    • Vodka Infused with fresh figs
      Infused Vodka - An Easy Recipe with Fresh Figs for…
    • A dessert inspired cheeseboard with Gluten Free Italian Polenta Cookies, cheeses, fresh pomegranate, pan forte wedges, dried fruits, and nuts
      Easy Cookie Recipes For Holiday Cookies
    « Lemon and Bay Roasted Fingerling Potatoes
    Chocolate Peanut Butter Swirl Icebox Cake »

    Reader Interactions

    Comments

    1. Dorothy @ Crazy for Crust says

      November 11, 2014 at 6:05 pm

      This is beyond gorgeous. Cookies on top of cheesecake. LOVE.

      Reply
    2. Rose | The Clean Dish says

      November 22, 2013 at 5:59 am

      The cheesecake looks fantastic! I love your photos 🙂

      Reply
      • Meg says

        November 22, 2013 at 6:42 am

        Thanks Rose!!!

        Reply
    3. Claire @ A Little Claireification says

      November 20, 2013 at 2:31 pm

      Looks amazing. Thanks for sharing the recipe! Pinned it. 🙂

      Reply
      • Meg says

        November 20, 2013 at 2:53 pm

        Thank so much Claire!

        Reply
    4. Erin @ Texanerin Baking says

      November 20, 2013 at 12:59 pm

      Congratulations on being included and on the cover! And I feel like I should say a bigger congratulations on those pictures. They are AMAZING! 🙂 And the cheesecake looks great, too@

      Reply
      • Meg says

        November 20, 2013 at 2:53 pm

        Thanks Erin! I really appreciate it:)

        Reply
    5. Kiersten @ Oh My Veggies says

      November 19, 2013 at 5:24 pm

      This looks AMAZING. Maybe it will be our Thanksgiving dessert. 🙂 Congratulations on the feature--I feel like I am saying that to you all the time lately! Which means you are awesome! 😀

      Reply
      • Meg says

        November 20, 2013 at 8:23 am

        Haha! Thanks so much Kiersten, I really appreciate that. It means a whole hell of a lot coming from you:) I hope you enjoy it!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    EXCLUSIVE FROM GARDYN

    GET $100 OFF YOUR GARDYN ORDER - EXCLUSIVELY FROM THIS MESS IS OURS x GARDYN.

    USE PROMO CODE: THISMESSISOURS

     

    TRENDING

    • two glasses of homemade soda with cherrys in them next to a small bowl of prunesHow To Make Cherry Dr. Pepper Soda At Home
    • TMIO Green Salad with Crispy Panela Salad topper-01A Crunchy Salad Topper with Panela Cheese & Pistachio
    • brown dog eating a fish on grassWe Love Fish But Can Dogs Eat Fish?
    • A pita bread stuffed with lettuce, tomatoes, red onion, tzatziki, and shredded Greek chicken.The Greek Chicken Recipe We Can't Stop Eating
    • cut open hard boiled egg on plateShould Dogs Eat Boiled Eggs? Everything You Need To Know!
    • Apricot Mango Mostarda in a serving bowl.Your New Favorite Condiment; Apricot Mango Mostarda

    About Meg

    Individual Strawberry Crisps

    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Privacy Policy · Shop Policy

    Copyright © 2025 / This Mess Is Ours
    Lunch Monsters is a TM of This Mess Is Ours.

    This website uses cookies in order to provide you the best experience possible. Please accept cookies for optimal performance.AcceptNoPrivacy policy