Gluten Free 101: Teff Flour

Gluten Free 101: Teff Flour

Teff may be one of my favorite gluten free flours on the market which is why it is the next flour we will be exploring in our Gluten Free 101 series. It’s subtle nuttiness and it’s ability to cross over from cookies and quick breads, to muffins and even savory tart shells make it a “go-to” ingredient in my kitchen. Teff truly is one of the greatest things to happen to my pantry since we began our gluten free journey and I can’t wait for you to try it too!

Officially the world’s smallest grain, Teff is only about the size of a poppy seed. It is thought to have originated in Ethiopia and Eritrea where it’s ability to grow in harsh conditions has made it a staple grain of these cultures diets. The tiny grains are so small that when they are milled into flour the hull is left intact rather than removed. This makes {Savory Teff Recipes}

Grilled Vegetable and Hummus Tart {Beard and Bonnet}

Grilled Vegetable and Hummus Tart

The Best Teff Sandwich Bread from Gluten-Free Gourmand

Authentic 1-Day Ethiopian Injera fromYum Universe 

Mixed Baby Greens, Delicata Squash, Caramelized Onions and Feta Tart

Mixed Baby Greens, Delicata Squash, Caramelized Onions, and Feta Tart

Dark Teff Sandwich Bread from Nourishing Meals


{Sweet Teff Recipes}

Fig Chai Tea Bread {Beard and Bonnet} #glutenfree #vegan

Fig Chai Tea Bread

Teff Peanut Butter Cookies

 Fudgy Brownies from The Chew


Gluten Free Chocolate Chip Cookies from Healthy Green Kitchen

Gluten Free Blueberry Muffins with Teff Flour from Healthy Green Kitchen

 Pumpkin Loaf {Beard and Bonnet} #glutenfree and #vegan

Pumpkin Loaf

The Ultimate Cacao Brownie from To Her Core



  1. Kate @¡Hola! Jalapeño August 19, 2014 at 3:53 am

    I’ve never used Teff flour but now I am intrigued. I think I’ll start with that incredible looking delicata squash tart-yum!

    1. Meg August 19, 2014 at 2:43 pm

      That tart is pretty tasty! I hope you fall in love with Teff like I have.:)

  2. The Peace Patch August 12, 2014 at 8:19 am

    Your Fig Chai Tea Bread is magnificently delicious! Thanks for all the info and links…cheers! 🙂

  3. Barbara August 11, 2014 at 6:37 pm

    My cookbook arrived in the mail today. It is a beautiful publication, and the recipes are very interesting. I found several I want to try this weekend. Thank you so very much for this wonderful cookbook. Last year I saw a grain grinder but passed it up at a garage sale, kicking myself now. I have a Vitamix and a food processor, they will have to work. This is the first thing I have ever won and I am so pleased. Thanks again.

    1. Meg August 12, 2014 at 8:11 am

      Barbara, I am so glad that you won the book! I cannot wait to hear about all of the wonderful things you make from it.


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