Name: How to Cook Corn on the Cob in the Oven
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 4 ears of corn in husk, or 1 ear of corn per person you are serving

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Corn on the cob is one of those quintessential summer treats that never goes out of style. Whether you’re pulling corn husks of fresh corn from farmers markets or grabbing a batch from your local grocer, nothing beats that first bite of juicy, sweet corn. And while there are a million ways to cook it—grilling, boiling, steaming—sometimes you want cooking methods that are quick, easy, and foolproof. That’s where the oven comes in! Wondering how to cook corn in the oven? It is hands-down the easiest way to get perfectly tender and flavorful corn every time. No fuss, no complicated techniques, just simple, delicious corn ready to steal the spotlight as the perfect side dish, and soon to be one of your favorite recipes!

Why Cook Corn on the Cob in the Oven?

If you’ve never roasted corn on the cob in the oven, you’re in for a treat. Here’s why this cooking method deserves a spot in your recipe rotation:

Year-Round Availability: While corn season peaks in summer, this method works perfectly with off-season corn from your local store.
No Prep Hassle: No need to shuck the corn beforehand! The husks act as a natural wrapper, sealing in moisture and flavor.
Juicy and Sweet: Roasting brings out the natural sweetness in the corn, giving it that irresistible juicy bite.
Hands-Free Cooking: Once it’s in the oven, you’re free to focus on other dishes.

The Easiest Way to Cook Corn on the Cob in the Oven

The beauty of this method is its simplicity. Here’s how to do it:

Serve and Enjoy: Pair your corn with homemade garlic butter, kosher salt, or your favorite toppings.
Grab Your Ears of Corn: Fresh corn is the star of this recipe. Pick ears with bright green husks and plump kernels.
Place Corn on the Oven Rack: No baking sheet required! Place the corn directly onto the oven rack to allow even cooking.
Preheat and Roast: Set your oven to 350°F and then place the corn in the preheated oven. The roasting process takes about 30 minutes, during which the corn steams itself inside its husk.
Cool and Shuck: Once done, let the corn cool slightly before slipping off the husks and silks. Trust me, they’ll come off like a dream.

Here is one of our favorite recipes to make with raw corn:

A sheet pan of nachos covered in a variety of toppings like corn, black beans, pickled onions, and avocado slices on top of a wood table top . You can also see a wooden chair in the images as well.

Mexican Street Corn Nachos

During peak sweet summer corn season I substitute the fire-roasted frozen corn in this nacho recipe for raw corn that I slice straight off the cob and onto the pan.

Tips for Perfect Corn on the Cob Every Time

Want to ensure your corn is the star of the table? Follow these tips for a great side dish:

Make It Ahead: Roast your corn and store it in the husk. When ready to eat, warm it up in the oven or on the grill.
Pick the Best Corn: Look for ears with tight husks and sticky, fresh silks. Skip any that feel dry or lightweight.
Don’t Skip the Husk: Leaving the husk on while roasting locks in moisture, ensuring juicy corn.
Experiment with Toppings: While plain butter and salt are classics, try brushing your corn with chili lime butter, a compound butter, parmesan cheese, or fresh herbs for a delicious twist.

A platter of oven roasted corn and pico de gallo butter.

Delicious Ways to Enjoy Oven-Roasted Corn

One of these sweet ears of corn is fantastic on its own, but why stop there? Here are some creative ways to use roasted corn:

Salsas: Mix roasted corn with diced peppers, onions, and lime juice for a vibrant side dish.
Salads: Slice the kernels off the cob and toss them into a summer salad with tomatoes, avocado, and feta.
Tacos: Add smoky, roasted corn to tacos for a sweet and savory crunch.
Corn Chowder: Roasted corn takes this cozy soup to a whole new level.

Cooking corn on the cob is easy, just watch the video below to see us making oven roasted corn!

Frequently Asked Questions

What temperature should I use to roast corn on the cob?

Set your oven to 350°F. This temperature allows the raw corn to steam gently within its husk, ensuring juicy and tender kernels.

Do I need to soak the corn before roasting?

Nope! The natural moisture in the corn and husk does all the work. Skip the soaking and save yourself a step for this oven-roasted corn recipe.

Can I roast corn without the husks?

Absolutely. If you’re using shucked corn, wrap it in aluminum foil to retain moisture while roasting.

How long does it take to roast corn on the cob?

It takes about 30 minutes in a 350° F oven. For a slightly smoky flavor, you can leave it in for an extra 5 minutes.

What toppings work best with roasted corn?

You can’t go wrong with butter and kosher salt. For something extra special, try garlic butter, chili powder, or crumbled cotija cheese.

Corn that was grilled in teh husk being held up for the camera.

How to Cook Corn on the Grill with the Husk On.

Grilling corn in the husk is a simple way to impart lots of smoky flavor without drying out the kernels inside.

Grilled Mexican Street Corn Pizza recipe

Pizza meet elote, elote meet pizza. It’s official, two of my favorite eats on the planet have come together to make one incredibly delicious summer treat

Whether it is oven roasted or grilled you may be wondering, what tastes good on corn on the cob?

Of course the standard, butter and salt ranks number one in my book, but I do have a soft spot for compound butters too like my Pico de Gallo butter recipe below.

Pico de Gallo Compound Butter recipe

1 stick of softened salted butter

2-4 tablespoons Pico de Gallo, liquids strained out

Salt and pepper to taste

Stir together the softened butter and drained Pico de Gallo until incorporated completely. Season with salt and pepper to taste.

Cooking corn on the cob in the oven is a game-changer. It’s the best way to get a perfectly juicy, ear of corn with minimal effort, making it a great alternative to boiling or grilling. Whether you’re hosting summer barbecues or looking for a simple, healthy recipes to round out your weeknight dinner, oven-roasted corn is always a hit. So grab some fresh corn, crank up the oven, and prepare to fall in love with this easy method.

Watch me make corn in the husk 2 ways on Atlanta & Company!

If you’ve made this oven roasted corn in the husk recipe I would be so grateful if you would rate the recipe and let me know what you think in the comments below!