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    Home » Recipes » Fall Recipes

    How To Make Vegan Compound Butter

    How To Make Vegan Compound Butter :4 recipes only 3 simple steps! {Beard and Bonnet}
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    How To Make Vegan Compound Butter :4 recipes only 3 simple steps! {Beard and Bonnet}

    Now that Halloween is behind us we are all turning our thoughts towards the upcoming Thanksgiving feast right? I happen to love a holiday spread that includes compound butters. They really are a special finishing touch for the bread, veggies, and whatever else can be slathered at your table. Did I mention they are easy to make? Normally the dairy free and vegan family and friends have to skip this little highlight of the meal, but not anymore.With a few sticks of vegan butter, fresh herbs and mix-in's your friends and family with dietary restrictions can slather along with everyone else. It's going to be a delicious holiday season!

    Step 1: Allow the vegan butter to come to room temperature then combine all of the ingredients in a mixing bowl.

    How To Make Vegan Compound Butter :4 recipes only 3 simple steps! {Beard and Bonnet}

    Choose 1 of the 4 recipes below and combine all of the ingredients in a mixing bowl.

    How To Make Vegan Compound Butter :4 recipes only 3 simple steps! {Beard and Bonnet}

    Step 2: Stir or whip.

    How To Make Vegan Compound Butter: 4 recipes only 3 simple steps! {Beard and Bonnet}

    Whether you stir or whip is up to you, I prefer to use a spoon and stir all of the ingredients together, but you can also whip the ingredients together with a hand or stand mixer if you prefer. I just like the least amount of dishes possible.

    Step 3: Shape the compound butter.

    How To Make Vegan Compound Butter :4 recipes only 3 simple steps! {Beard and Bonnet}

    You can use a mold to make shapes or simply lay a piece of saran wrap or parchment paper on a flat surface. Place the compound butter into the center then grab the bottom portion of the plastic wrap, pull it up over the compound butter and begin forming the wrap around the butter, rolling and forming a log shape.

    How To Make Vegan Compound Butter :4 recipes only 3 simple steps! {Beard and Bonnet}

    Twist the ends of the plastic wrap and place butter in the fridge to set.

    Store the compound butter in the refrigerator for a few days or  freeze until ready to use. To freeze the butter, wrap the log in parchment paper, then plastic wrap, then wrap tightly in aluminum foil. Label the compound butter and place in the freezer for up to two months.

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    Rosemary & Roasted Garlic Vegan Compound Butter

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    • Author: Beard And Bonnet
    • Yield: about 1 cup 1x

    Ingredients

    Scale
    • 1 cup vegan butter, at room temperature
    • cloves from 1 head of roasted garlic
    • 2 tablespoons minced rosemary
    • zest of 1 lemon

    Instructions

    1. Add all of the ingredients to a mixing bowl. Stir or whip until completely combined.
    2. Use a mold to make shapes or simply lay a piece of saran wrap or parchment paper on a flat surface. Place the compound butter into the center then grab the bottom portion of the plastic wrap, pull it up over the compound butter and begin forming the wrap around the butter, rolling and forming a log shape. Twist the ends of the plastic wrap and place butter in the fridge to set.

    Did you make this recipe?

    Tag @thismessisours on Instagram and hashtag it #thismessisours

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    Orange Thyme Vegan Compound Butter

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    • Author: Beard And Bonnet
    • Yield: about 1 cup 1x

    Ingredients

    Scale
    • 1 cup vegan butter, at room temperature
    • zest of 1 orange
    • 1 tablespoon fresh thyme leaves, minced

    Instructions

    1. Add all of the ingredients to a mixing bowl. Stir or whip until completely combined.
    2. Use a mold to make shapes or simply lay a piece of saran wrap or parchment paper on a flat surface. Place the compound butter into the center then grab the bottom portion of the plastic wrap, pull it up over the compound butter and begin forming the wrap around the butter, rolling and forming a log shape. Twist the ends of the plastic wrap and place butter in the fridge to set.

    Did you make this recipe?

    Tag @thismessisours on Instagram and hashtag it #thismessisours

    Recipe Card powered byTasty Recipes
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    Smokey Sriracha Vegan Compound Butter

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    5 from 1 review

    • Author: Beard And Bonnet
    • Yield: about 1 cup 1x

    Ingredients

    Scale
    • 1 cup vegan butter, at room temperature
    • 2 tablespoons + 2 teaspoons agave
    • 2 teaspoons sriracha
    • 1 teaspoon smoked sweet paprika
    • ½ teaspoon kosher salt

    Instructions

    1. Add all of the ingredients to a mixing bowl. Stir or whip until completely combined.
    2. Use a mold to make shapes or simply lay a piece of saran wrap or parchment paper on a flat surface. Place the compound butter into the center then grab the bottom portion of the plastic wrap, pull it up over the compound butter and begin forming the wrap around the butter, rolling and forming a log shape. Twist the ends of the plastic wrap and place butter in the fridge to set.

    Did you make this recipe?

    Tag @thismessisours on Instagram and hashtag it #thismessisours

    Recipe Card powered byTasty Recipes
    Print

    Cranberry Herb Vegan Compound Butter

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    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Beard And Bonnet
    • Yield: about 1 cup 1x

    Ingredients

    Scale
    • 1 cup vegan butter, at room temperature
    • ¼ cup prepared cranberry sauce
    • 1 teaspoon thyme leaves

    Instructions

    1. Add all of the ingredients to a mixing bowl. Stir or whip until completely combined.
    2. Use a mold to make shapes or simply lay a piece of saran wrap or parchment paper on a flat surface. Place the compound butter into the center then grab the bottom portion of the plastic wrap, pull it up over the compound butter and begin forming the wrap around the butter, rolling and forming a log shape. Twist the ends of the plastic wrap and place butter in the fridge to set.

    Did you make this recipe?

    Tag @thismessisours on Instagram and hashtag it #thismessisours

    Recipe Card powered byTasty Recipes

     

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    Reader Interactions

    Comments

    1. Tina says

      December 12, 2015 at 7:57 pm

      These flavor combos sound so good. I'm thinking I'm going to be the "hostess with the mostess" come Christmas. Thank you!

      Reply
      • Meg says

        December 13, 2015 at 4:40 pm

        Ha ha, you are SO welcome!

        Reply

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    About Meg

    Individual Strawberry Crisps

    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

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