There is no better sauce for smothering falafel or kofta than homemade tzatziki! Creamy yogurt paired with shredded cucumber, fresh lemon, garlic, and herbs is a match made in heaven. While I primarily use tzatziki with Mediterranean fare I also love dipping crudite in it too for a light lunch or afternoon snack.
Meg van der Kruik is the writer, mother, photographer, designer, cook and creative spirit behind This Mess is Ours. After her infant son was diagnosed with a gluten allergy, she dedicated herself to learning to make meals the whole family would love. It’s a bit of a mess – cooking for a vegetarian and three meat-eaters with a range of gluten + dairy sensitivities, but she manages to bring them together every night around their little family table.