I am a sucker for a waldorf salad in the fall. I don't really know why, maybe it's because my grandmother used to make it so it has a certain nostalgia factor or maybe because it's just delicious!
Since we have a treasure trove of apples from our trip to the orchard last week I decided to send Kash with a deconstructed waldorf salad for lunch. It's a fast lunch to put together, wholesome and its pretty darn delicious!
Deconstructed Waldorf Salad
This recipe isn't just for kids - give it a whirl yourself, you just might dig it too!
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Lunch
- Method: Salad
- Cuisine: Salad
Ingredients
Scale
- ¼ cup cubed apple slices, I used a combo tart and sweet apples
- ⅛ cup toasted walnuts
- ⅛ cup sliced celery
- ¼ cup sliced grapes
- ¼ cup cubed rotisserie chicken
- side of dressing, optional I sent ours with ranch instead of the traditional mayo based dressing in a waldorf
Instructions
- Layer the ingredients in the lunchbox and pack along with an ice pack so that the ingredients stay nice and cool until lunch.
Nutrition
- Serving Size:
- Calories: 368
- Sugar: 10.3 g
- Sodium: 397.3 mg
- Fat: 20.3 g
- Carbohydrates: 16.3 g
- Protein: 34.7 g
- Cholesterol: 82.6 mg
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