• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
This Mess is Ours logo
  • Recipes
    • All Recipes
    • The Blog
  • Dog Life
    • Dog House Home
    • Dog Food Recipes
  • Shop
    • Snack + Supplies
      • Gluten Free (Snacks + More)
      • Kitchen Essentials
      • Lunchbox Gear
      • Pantry Staples
      • Cookbook Faves
  • About
    • My Story
    • Web Stories
    • As Seen On ATL+CO
    • PORTFOLIO
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Dogs
  • Shop
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Dinner

    Roasted Red Pepper Cashew Cream

    Roasted Red Pepper Cashew Cream {Beard and Bonnet} #glutenfree #vegan
    Tweet
    Pin138
    Share
    138 Shares
    Jump to Recipe·Print Recipe

    I have shared quite a few cashew cream recipes here, but this Roasted Red Pepper Cashew Cream is my absolute favorite. Smoky roasted red bell peppers and cashews make up the base of this sauce with red onion, garlic, and a touch of lemon juice.

    A red bell pepper, cashews, garlic, and red onion are arranged on a piece of burlap. There is a small bowl of cashew cream sauce next to them.

    There are so many great uses for it that I like to keep a batch in the fridge at all times. You can use it in place of salad dressing, as a dip, a tasty spread on sandwiches,  crispy quinoa cakes, or tacos. 

    A small white bowl filled with roasted red pepper cashew cream sits on a piece of burlap and has cashews scattered around it.

    Hungry for more cashew cream recipes? 

    Basic Cashew Cream and Roasted Poblano Cashew Cream
    Roasted Hatch Chile Cashew Cream
    Sun-Dried Tomato Cashew Cream
    Cilantro Cashew Cream

    Print

    Roasted Red Pepper Cashew Cream

    A small white bowl filled with roasted red pepper cashew cream sits on a piece of burlap and has cashews scattered around it.
    Print Recipe
    Pin Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: This Mess Is Ours
    • Prep Time: 10
    • Total Time: 10 minutes
    • Yield: 1 cup 1x
    • Category: Vegan
    • Method: Blended
    • Cuisine: Vegan

    Ingredients

    Scale
    • 1 ½ cups raw cashews, soaked in water for 30 minutes and drained
    • 1 roasted red bell pepper, seeds and skin removed or from a jar is fine.
    • ¾ cup filtered water
    • 1 small clove of garlic
    • ¼ cup minced red onion
    • ¾ tablespoon lemon juice
    • 1 teaspoon salt to taste

    Instructions

    1. Add all of the ingredients in a high powered blender or food processor and blend on high; stopping to scrape down the sides if necessary. Blend until the cashew cream is smooth and silky with no chunks. Taste and adjust seasonings to your liking.

    Nutrition

    • Serving Size: 1 tablespoon
    • Calories: 16
    • Sugar: 0.6 g
    • Sodium: 147.7 mg
    • Fat: 0.1 g
    • Carbohydrates: 3.6 g
    • Protein: 0.7 g
    • Cholesterol: 0 mg

    Did you make this recipe?

    Tag @thismessisours on Instagram and hashtag it #thismessisours

    Recipe Card powered byTasty Recipes

     

    You May Also Like

    • A sideview of the grilled artichoke with relish.
      The Best Grilled Cauliflower Steak With California…
    • two glasses of homemade soda with cherrys in them next to a small bowl of prunes
      How To Make Cherry Dr. Pepper Soda At Home
    • Roasted Ripe Olives
      An Easy Appetizer Recipe; Roasted Ripe Olives
    « Pink Lady Cocktail with Basil Infused Vodka
    Miso and Red Curry Glazed Delicata Squash Fries »

    Reader Interactions

    Comments

    1. Quynh Mai says

      March 05, 2019 at 3:34 am

      How long will it last in the fridge? This looks SO good

      Reply
      • thismess says

        March 05, 2019 at 3:23 pm

        It lasts for about 3-4 days. I hope you try it and love it!

        Reply
    2. Samantha says

      January 14, 2016 at 7:26 am

      Sounds solo good thank you for the recipe!! Making tonight(:

      Reply
    3. Chelsea says

      September 09, 2014 at 6:27 pm

      This. Is. Divine.

      Reply
    4. Anna says

      April 24, 2014 at 6:52 am

      Made it this week and loved it. One of the richer cashew sauces I've made.

      Reply
      • Meg says

        April 24, 2014 at 9:49 am

        I am so glad you enjoyed it Anna!

        Reply
    5. Lindsay says

      March 27, 2014 at 11:04 am

      I made this recipe last night and put in on enchiladas, and I have to say - it is AMAZING! I dipped chips in it too, delicious! Even my meat eating husband loved it!

      Reply
      • Meg says

        March 27, 2014 at 11:24 am

        Yay Lindsay!! I am so glad.:) I just love this cashew cream I just cannot get enough of it.

        Reply
    6. The Vegan Cookie Fairy says

      January 14, 2014 at 5:33 am

      Hmm, these look wonderful 🙂

      Reply
      • Meg says

        January 14, 2014 at 12:34 pm

        Thank you so much!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    EXCLUSIVE FROM GARDYN

    GET $100 OFF YOUR GARDYN ORDER - EXCLUSIVELY FROM THIS MESS IS OURS x GARDYN.

    USE PROMO CODE: THISMESSISOURS

     

    TRENDING

    • TMIO Green Salad with Crispy Panela Salad topper-01A Crunchy Salad Topper with Panela Cheese & Pistachio
    • cut open hard boiled egg on plateShould Dogs Eat Boiled Eggs? Everything You Need To Know!
    • A close up of home made dog food. Brown rice, hard boiled eggs, fresh sliced cranberries, sweet potato, hemp hearts, green peas, and ground turkeyCan Dogs Eat Turkey Meat? Why Your Dogs Will Love It!
    • brown dog eating a fish on grassWe Love Fish But Can Dogs Eat Fish?
    • two glasses of homemade soda with cherrys in them next to a small bowl of prunesHow To Make Cherry Dr. Pepper Soda At Home
    • London Fog cakeA Recipe Inspired by a Latte: Blueberry London Fog Tea Cake

    About Meg

    Individual Strawberry Crisps

    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Privacy Policy · Shop Policy

    Copyright © 2025 / This Mess Is Ours
    Lunch Monsters is a TM of This Mess Is Ours.