I don’t know about your kids, but my two kids can put away ice cream like you wouldn’t believe! If it was up to our 11-year old she would eat a big scoop of ice cream after every meal and in between as snacks. If you are like us in the fact that your family requires special ice cream due to dietary restrictions than this already not too cheap indulgence becomes super expensive. I have seen price tags on specialty ice creams go for as much as $7 a pint. Which means there is NO WAY that they are going into my grocery cart, I just don’t have the budget for that and even if I did there is no way that I would pay $7 for a pint of ice cream, it’s just ridiculous! My solution to our kid’s bottomless appetite for frozen treats in the summer is to make them at home for ourselves.
Sometimes I go all out and use the ice cream machine for a batch of homemade coconut ice cream, sometimes I make sorbet without the machine, and then other times when my daughter is having an ice cream emergency I whip up a treat like this one. It never ceases to amaze me how frozen bananas can turn into soft serve ice cream in a matter of seconds and when you add other flavors like frozen berries, chocolate chips, or peanut butter something really special happens. I had never tried adding cherries before until last weekend when I was reading through my latest issue of Veg News and I saw an article titled Summer Scoops by Gena Hamshaw of the popular blog Choosing Raw. I couldn’t help but run into the kitchen, break out the food processor and frozen fruit! It was totally decadent and since it was packed with nothing but fruit I didn’t feel bad about the four of us eating the whole batch in one setting. Do you make banana soft serve, what are your favorite flavor’s to add in?
Cherry Vanilla “Ice Cream”
Super easy vegan cherry vanilla ice cream with bananas as the base. Perfect quick frozen treat for summer that is actually good for you too!
- Total Time: 5
- 3 large bananas, cut into 1-inch pieces and frozen
- 2 Tbsp. almond milk
- 1 cup cherries, pits removed and frozen
- 1 1/2 tsp. gluten-free vanilla extract
- Freeze the bananas and the cherries overnight. Then add the bananas, almond milk, and vanilla to the bowl of a food processor. Process for 1-2 minutes to break up the banana then stop and scrape down the sides. Then continue to process the banana for a few minutes more until it reaches the consistency of soft serve ice cream, stopping as needed to scrape down the sides of the bowl. Add the cherries and pulse until the cherries are broken up into pieces and incorporated into the banana soft serve. Serve immediately.
- Serving Size: 4
Hungry for more banana based vegan ice cream goodness?
Mexican Hot Chocolate Vegan Ice Cream; Veg News
Mint Chip Vegan Ice Cream: Veg News
Vegan Cake Batter Ice Cream: Munchin’ with Munchkin
Salted Banana Peanut Butter Ice Cream with Chocolate Caramel Sauce : A House in the Hills