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    Home » Recipes » Side Dish

    100 Gluten Free Appetizer Recipes for New Year's Eve

    100 Gluten Free Party Recipes | @thismessisours
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    You have just uncovered an epic roundup of our favorite gluten free vegan and vegetarian recipes, designed to inspire your senses. Talk about the ultimate easy vegetarian appetizer round up! We have over 100 gluten free recipes to help you along your way and have labeled every recipe for you. at are perfect for entertaining! Of course all of them are gluten free {GF}  & vegetarian, but if they are vegan they will be marked with a {V} as well.

    For any of the recipes that are dips, spreads, or crostini be sure to use gluten-free alternatives to the baguette or crackers called for in the recipe. Here are a few you can check out if you are looking for suggestions:

    Against the Grain Gourmet Gluten Free Baguettes
    Scahr Baguettes
    Bread SRSLY Classic Sourdough Dinner Rolls
    Food Should Taste Good Brown Rice Crackers
    Crunchmaster Gluten Free Crackers
    Glutino Table Crackers

    Feel free to plan the menu for your entire New Year's Eve party here on B&B. There are so many great recipes to try I don't even know where to start. Check out our top 100 fresh and easy recipes!

    butternut squash hummus with crispy fried sage., pepitas, smoked paprika, carrots, Brazilian bites

    Hummus 

    1. Roasted Butternut Hummus // This Mess Is Ours {GF/V} Pictured
    2. Mexican Fiesta Black Bean Hummus // Two Healthy Kitchens {GF/V}
    3. Jalapeno Lime Hummus // Food Faith Fitness
    4. Sweet Potato Hummus // The Kitchen Is My Playground {GF/V}
    5. Edamame Hummus // Two Healthy Kitchens {GF/V}
    6. Roasted Butternut Squash Hummus //  The Healthy Maven {GF/V}
    7. Roasted Garlic Beet Hummus // Running to the Kitchen {GF/V}
    8. Cilantro Jalapeno Hummus // 80 Twenty {GF/V}
    9. Basil Lima Bean Hummus // Eating Bird Food {GF/V}

    Shower Worthy Tea Sandwiches {Beard and Bonnet} #glutenfree #vegan

    Savory Small Bites

    10. Pickled Jalapeños with Goat Cheese // ¡Hola! Jalapeño {GF}
    11. Falafel-Spiced Roasted Chickpeas // An Edible Mosaic {GF/V}
    12. Spicy Fried Toffee Sweet Potatoes // ¡Hola! Jalapeño {GF/V}
    13. Warm Rosemary Olives // The Kitchen Is My Playground {GF/V}
    14. Tea Sandwiches // Beard and Bonnet {GF/V}
    15. Pan Fried Curried Chickpeas // Kitchen Treaty {GF/V}
    16. Roasted Spicy Herbed Green Olives // Sarah's Cucina Bella {GV/ V} Pictured
    17. Cheesy Baked Tomatoes // The Cookie Rookie
    18. Spicy Buffalo Chick-Quin Wings // Spabettie {GF/V}
    19. Sweet and Savory Apricots // In Good Taste Magazine {GF}

    Quintessential Guacamole {Beard and Bonnet} #glutenfree #vegan

    Dips

    20. Quintessential Guacamole // Beard and Bonnet {GF/V} Pictured
    21. Green Goddess Veggie Dip Cups // The View From Great Island {GF}
    22. Pumpkin Bean Dip // Fannetastic Food {GF/V}
    23. Easy Black Bean Chipotle Dip // Home Cooking Memories {GF/V}
    24. Peanut Butter Silk Pie Dip // Two healthy Kitchens {GF}
    25. Dip Party 101 // What's Gaby Cooking {GF}
    26. Roasted Red Pepper and Feta Dip // Tasty Yummies {GF}
    27. Restaurant-Style Chipotle Salsa // Home Cooking Memories {GF/V}
    28. Avocado Feta Dip // Two Peas and Their Pod
    29. Eggplant Walnut Dip // Jeanette's Healthy Living {GF/V}

    A close up image of a very colorful cheeseboard. There are slices of toasted baguette, purple grape clusters, slices of peppered salami, red cherries, fresh whole figs, pistachios in tehir shells, and red and white crackers. There is a small bowl of green and black olives nestled into the board as well as a bowl of dried pineapple, and a bowl of goat cheese balls that have been rolled in chopped herbs and edible flower blossoms. The goat cheese balls are primarily green with flecks of purple, yellow, and pink blossoms.

    Cheese 

    30. Burrata and Heirloom Tomato Caprese Salad // Foodie Crush {GF}
    31. Edible Flower Infused Goat Cheese// This Mess Is Ours {GF}
    32. Baked Brie with Warmed Honeyed Grapes and Walnuts // An Edible Mosaic {GF}
    33. Potato Chip Crusted Jalapeno Ranch Cheeseball // Neighborfood {GF}
    34. Rosemary, Lemon, & Feta Spread // Snappy Gourmet {GF}
    35. Pina Colada Cheese Ball // Home Cooking Memories {GF}
    36. Marinated Cheese // The Kitchen is my Playground {GF}
    37. Cranberry-White Cheddar Cheese Ball with Fresh Rosemary // An Edible Mosaic {GF}
    38. How to Make a Cheese Plate // What's Gaby Cooking {GF}
    39. Herb Marinated Feta // Tasting Page {GF} Pictured

     

    Southern Picnic Platter recipe || This picnic platter transports me back to summers growing up in the south. Homemade pimento cheese, benedictine spread, a juicy heirloom tomato and cucumber salad, fresh peaches, spice dusted hard boiled eggs, and a variety of crackers! My grandmother would have been proud of this one! || @thismessisours

    Spreads 

    40. Warm Caramelized Onion and Chickpea Spread // An Edible Mosaic {GF}
    41. Mushroom Pâté // Tasting Page {GF}
    42. Benedictine spread// This Mess Is Ours {GF} Pictured 
    43. Goat Cheese, Pesto, & Sundried Tomato Terrine // The Food Charlatan {GF}
    44. Maple Spice Squash Butter // Gourmande in the Kitchen {GF/V}

    More Dips

    45. Corn & Green Chile Con Queso Dip // Krafted Koch
    46. Healthy White Bean Dip // Yummy Healthy Easy
    47. Roasted Squash and Pepita Pesto Dip // Salt & Wind {GF/V}
    48. Creamy Cauliflower Artichoke Dip // This Mess Is Ours {GF} Pictured
    49. Vegan Kale & Artichoke Dip // Love and Lemons {GF/V}

     

    Rolls, Wraps, Skewers 

    50. Ombré Citrus and Thyme Roasted Carrot Skewers // Beard and Bonnet {GF}
    51. Spicy Asian Slaw Summer Rolls // The View From Great Island {GF/V}
    52. Greek Salad Skewers // Karen's Kitchen Stories {GF}
    53. Smoky Roasted Portobello Sushi Rolls // Keepin' it Kind {GF/V}
    54. Ginger Cashew Nori Rolls // Spabettie {GF/V} Pictured 
    55. Grilled Caprese Kebabs // Heather Christo {GF}
    56. Avocado Shitake Springrolls // Spabettie {GF/V}
    57. Mini Caprese Salad Skewers // Karen's Kitchen Stories {GF}
    58. Peanut Soba Spring Rolls // Love and Lemons {GF/V}
    59. Cucumber Rolls with Creamy Avocado // Pure Ella {GF/V}

     

    More Savory Small Bites

    60. Paella Stuffed Mini Bell Peppers // Beard and Bonnet {GF}
    61. Chipotle Lime Popcorn // ¡Hola! Jalapeño {GF/V}
    62. Mini Bagel Ornaments // Fork and Beans {GF/V}
    63. Sweet Potato & Lime Taquitos // Beard and Bonnet {GF/V} Pictured
    64. Kale and Spicy Sweet Potato Nachos // Food Faith Fitness {GF}
    65. Caprese Bites // Cooking on the Front Burners {GF}
    66. Slow Cooker Mushrooms // Vegan in the Freezer {GF/V}
    67. Roasted Domino Potatoes // Beard and Bonnet {GF}
    68. Cornbread Bruschetta // The Healthy Maven {GF/V}
    69. Mildly Marinated Cauliflower // Vegan in the Freezer

     

    Nuts 

    70. Homemade Valdosta Pecans// Beard and Bonnet {GF/V}
    71. Spicy Rosemary Mixed Nuts // Sarah's Cucina Bella {GF/V}
    72. Jamaican Jerk Spice Nuts // The View From Great Island {GF/V}
    73. Paleo Apple Pie Snack Mix // Popular Paleo {GF/V}
    74. Curry Roasted Trail Mix // Beard and Bonnet {GF/V}
    75. Maple Rosemary Pecans // Kale & Caramel {GF/V} Pictured
    76. Pumpkin Seed Trail Mix // Beard and Bonnet {GF/V}
    77. Spicy Roasted Cashews // Fed & Fit {GF/V}
    78. Cinnamon Sugar Candied Nuts // Damn Delicious {GF}
    79. Paleo Snack Mix // Cook, Eat, Paleo {GF/V}

     

    Even More Savory Small Bites 

    80. Baked Brie & Maple-Rosemary Pecan Apple Wedges // Kale & Caramel {GF}
    81. Pear + Ricotta Crostini with Honey and Thyme // The Pig & Quill {GF}
    82. Rosemary Crackers // Fork and Beans {GF/V}
    83. Parmesan Artichoke Fritas // Seasonal & Savory {GF}
    84. Mushroom Stuffed Pears with Gorgonzola // Running to the Kitchen {GF}
    85. Persimmon & Goat Cheese Bites // Salt & Wind {GF}
    86. Spinach Quinoa Balls // Lauren Kelly Nutrition {GF}
    87. Sriracha Cheddar Popcorn // The Food Charlatan {GF}
    88. Homemade Pita Chips // Fork and Beans {GF/V}
    89. Blistered Balsamic Concord Grapes // Salt & Wind {GF/V}

     

    Dessert Bites

    90. Banana Bread Donuts // Beard and Bonnet
    91. Cashew Cream Chocolate Truffle Squares from Fran Costigan // The Blender Girl
    92. Lightened Up Amish Peanut Butter Dip // Neighborfood {GF}
    93. Matthew Kenney & Meredith Baird’s Raw Vegan Chocolate Truffles // The Blender Girl {GF/V}
    94. Chocolate Dipped Clementines with Pistachios // 80 Twenty {GF/V}
    95. Gluten Free Vanilla Cream Puffs // Beard and Bonnet {GF}
    96. Toasted Coconut Kettle Corn Popcorn // Salt & Wind {GF/V}
    97. Three Seed Brittle // Weelicious {GF}
    98. Healthy Chocolate Truffles // Dessert for Two {GF}
    99. White Chocolate Almond Butter Cups // Love and Lemons {GF}
    100. Peanut Butter Balls // 80 Twenty {GF}

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    About Meg

    Individual Strawberry Crisps

    Life can get pretty complicated, especially around dinner time. Whether you’ve got picky eaters, or bonafide allergy concerns, we’ve got some inspiration that’ll get you excited to bring all of those wants, needs and like-to-have’s around your family table. I’ve put together a couple of quick articles and guides to help you get started on your journey, or maybe just to help you get to know us a little better. So dig in and see what we’re all about. Just don’t judge – because we’re a total mess! More About Us

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