Dinner

Bánh mì Lettuce Wraps

Sweet Potato & Lime Taquitos

Super Easy Taco Bake

Berry & Avocado Salad With Cilantro Dressing

Roasted Carrot, Black Bean, and Quinoa Tacos

Black Bean and Quinoa Veggie Burger

Green Curry & Miso Roasted Eggplant with Pickled Ginger Salad

Southwest Baby Kale Salad with Cumin-Ginger-Sage Dressing

Fast & Smokey Black Beans

Romanesco and Eggplant Curry

Peppered Polenta Stack (Gluten + Dairy Free)

Summer's End Salad

Grilled Mexican Street Corn Soup

Savory Corn Griddle Cakes (Gluten + Dairy Free) Inspired by Our Favorite Tapas Bar

Veggie Oat Taco Mince

Savory White Bean Burger (gluten free)

Fall Harvest Bowl

Roasted Red Curry Potato Stack Salad

Apple, Fennel, Celery, & Toasted Walnut Salad

Roasted Fall Salad

Creamy Roasted Butternut Soup with Spicy Green Romesco

Spicy Potato Taquitos with Roasted Jalapeno and Avocado Cashew Cream

Kimchi Mac and Cheese

Thanksgiving Tian

Miso-Curry Roasted Vegetable Salad

One Pot Weeknight Curry

Homemade Tzatziki Dip

Pickled Watermelon Radish, Sweet Greens, Fennel, & Pom Salad

This Truly Authentic Falafel Recipe Has a Secret

5-ingredient Black Bean and Salsa Soup

Roasted Poblano Black Bean Burger

Chilled Strawberry Soup

The Ultimate Vegan Taco Salad

Chilled Carrot and Kaffir Lime Soup

Smoky Lentil Taquitos & Avocado Cilantro Dipping Sauce

Hushpuppy Panzanella

Fried Green Tomato Po'boys

Roasted Sweet Potato and Black Bean Tacos

Summer Squash and Ricotta Galette

Food 52|Vegan: French Lentil and Arugula Salad with Herbed Cashew Cheese