Dinner
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Bánh mì Lettuce Wraps
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Sweet Potato & Lime Taquitos
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Super Easy Taco Bake
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Berry & Avocado Salad With Cilantro Dressing
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Roasted Carrot, Black Bean, and Quinoa Tacos
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Black Bean and Quinoa Veggie Burger
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Green Curry & Miso Roasted Eggplant with Pickled Ginger Salad
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Southwest Baby Kale Salad with Cumin-Ginger-Sage Dressing
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Fast & Smokey Black Beans
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Romanesco and Eggplant Curry
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Peppered Polenta Stack (Gluten + Dairy Free)
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Summer's End Salad
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Grilled Mexican Street Corn Soup
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Savory Corn Griddle Cakes (Gluten + Dairy Free) Inspired by Our Favorite Tapas Bar
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Veggie Oat Taco Mince
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Savory White Bean Burger (gluten free)
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Fall Harvest Bowl
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Roasted Red Curry Potato Stack Salad
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Apple, Fennel, Celery, & Toasted Walnut Salad
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Roasted Fall Salad
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Creamy Roasted Butternut Soup with Spicy Green Romesco
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Spicy Potato Taquitos with Roasted Jalapeno and Avocado Cashew Cream
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Kimchi Mac and Cheese
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Thanksgiving Tian
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Miso-Curry Roasted Vegetable Salad
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One Pot Weeknight Curry
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Homemade Tzatziki Dip
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Pickled Watermelon Radish, Sweet Greens, Fennel, & Pom Salad
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This Truly Authentic Falafel Recipe Has a Secret
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5-ingredient Black Bean and Salsa Soup
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Roasted Poblano Black Bean Burger
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Chilled Strawberry Soup
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The Ultimate Vegan Taco Salad
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Chilled Carrot and Kaffir Lime Soup
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Smoky Lentil Taquitos & Avocado Cilantro Dipping Sauce
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Hushpuppy Panzanella
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Fried Green Tomato Po'boys
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Roasted Sweet Potato and Black Bean Tacos
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Summer Squash and Ricotta Galette
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Food 52|Vegan: French Lentil and Arugula Salad with Herbed Cashew Cheese