Fall Recipes
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Roasted Chickpea & Cauliflower Shawarma Bowls
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Crispy Eggplant Bacon Breakfast Bowl
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Eating Clean: Sunrise Nori Wraps with Spicy Tahini Drizzle
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Chamomile Steamer
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Cacio e Pepe Popcorn
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Lunch Box || Vegan Mason Jar Taco Salad
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Banging Vegan Kale Basil Sauce
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Everything Bagel Spiced Crispy Chickpeas
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Mixed Mushroom Tostadas with Charred Scallion Pesto
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Deep Dish Chocolate Chip Skillet Cookie
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Crispy Cauliflower Caesar Wraps
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Crispy Black Bean Taco Cups
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Hibiscus Cashew Cream
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Coconut Creamsicle Pancakes
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Crave Worthy Cauliflower Tinga Tacos
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Easy Buffalo Chickpea Bowls
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Summer Love Salad with Quinoa Cakes
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Crispy Parmesan Polenta Chicken *Gluten Free*
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Coconut, Cashew and Oat Green Tea Granola
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Lunch Box || Falafel Lettuce Wraps and a Teen Approved Lunch Box
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Hot & Tangy Cauli-Ranch Buffalo Dip
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Sourdough Bread Bowl Egg in a Hole
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Gluten Free for Good: Spiced Doughnuts + Mocha Glaze
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Stunning Rosemary Concord Grape Cocktail
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Vegan Curried Tomato Soup
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Gluten Free Roasted Garlic Naan
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Double Chai Spiced Apple Sheet Cake
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Pumpkin Butter Pancakes + Bacon and Pecan Sprinkles
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Hot & Spicy Vegan Green Pozole
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Mexican Red Rice with Roasted Salsa Roja
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Comfort Food Classic: Chili Frito Pie
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Sweet & Spicy Mexican Hot Chocolate
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Sweet Potato, Beans and Greens Tacos
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Easy 15 Minute Verde Shakshuka
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Gluten Free Sourdough Thanksgiving Stuffing
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How to Make Gluten-Free Cinnamon Rolls
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Roasted Fall Veg Salad with Sour Cream and Chive Dressing
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Roasted Brussels and Squash with Creamy Garlic Polenta
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5 Thanksgiving Worthy Gluten Free Desserts
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Vegan Tortilla Soup with an Autumn Twist