Fall Recipes

Easy Roasted Beet Dip

Crispy Kale Salad with Pomegranate and Pepitas

Gluten Free Baklava Oatmeal

Vegetarian One Pot Taco Soup

Parmesan & Polenta Oven Baked Sweet Potato Fries

Golden Milk Turmeric Latte

Creamy Roasted Carrot Soup with Citrus & Dukkah

Roasted Romanesco Wraps with Hummus & Pomegranate

Do it Yourself Hummus Bar

Sweetheart Smoothie

Oven Roasted Kale & Sweet Potato with Creamy Polenta

Roasted Chickpea & Cauliflower Shawarma Bowls

Crispy Eggplant Bacon Breakfast Bowl

Eating Clean: Sunrise Nori Wraps with Spicy Tahini Drizzle

Chamomile Steamer

Cacio e Pepe Popcorn

Lunch Box || Vegan Mason Jar Taco Salad

Banging Vegan Kale Basil Sauce

Everything Bagel Spiced Crispy Chickpeas

Mixed Mushroom Tostadas with Charred Scallion Pesto

Deep Dish Chocolate Chip Skillet Cookie

Crispy Cauliflower Caesar Wraps

Crispy Black Bean Taco Cups

Hibiscus Cashew Cream

Coconut Creamsicle Pancakes

Crave Worthy Cauliflower Tinga Tacos

Easy Buffalo Chickpea Bowls

Summer Love Salad with Quinoa Cakes

Crispy Parmesan Polenta Chicken *Gluten Free*

Coconut, Cashew and Oat Green Tea Granola

Lunch Box || Falafel Lettuce Wraps and a Teen Approved Lunch Box

Hot & Tangy Cauli-Ranch Buffalo Dip

Sourdough Bread Bowl Egg in a Hole

Gluten Free for Good: Spiced Doughnuts + Mocha Glaze

Stunning Rosemary Concord Grape Cocktail

Vegan Curried Tomato Soup

Gluten Free Roasted Garlic Naan

Double Chai Spiced Apple Sheet Cake

Pumpkin Butter Pancakes + Bacon and Pecan Sprinkles

Hot & Spicy Vegan Green Pozole